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Foods (Basel, Switzerland)|March 29, 2023
Research on Influencing Factors of Food Choice and Food ConsumptionMaggie GeuensPsychological Reports|June 27, 2006
Need for closure and youths' leisure time preferencesIris Vermeir, Maggie GeuensJournal of Health Communication|March 17, 2007
Healthy or unhealthy slogans: that's the questionLeen Adams, Maggie GeuensPsychological Reports|November 6, 2002
Developing a Short Affect Intensity ScaleMaggie Geuens, Patrick De PelsmackerAppetite|April 17, 2017
Cross-national investigation of the drivers of obesity: Re-assessment of past findings and avenues for the futureKatrien Cooremans, Maggie Geuens, Mario PandelaereFoods (Basel, Switzerland)|September 28, 2021
Take a Bite! The Effect of Bitten Food in Pictures on Product Attitudes, Purchase Intentions, and Willingness to PayEva Meersseman, Maggie Geuens, Iris VermeirAppetite|December 31, 2016
To squeeze or not to squeeze: How squeeze tubes affect consumers' serving sizesElke Huyghe, Maggie Geuens, Iris VermeirPsychological Methods|March 17, 2010
The stability of individual response stylesBert Weijters, Maggie Geuens, Niels SchillewaertFoods (Basel, Switzerland)|September 28, 2021
Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef ConsumptionZiad Choueiki, Maggie Geuens, Iris VermeirAppetite|June 29, 2017
'My lips are sealed' - The impact of package resealability on the consumption of tempting foodsCaroline De Bondt, Anneleen Van Kerckhove, Maggie GeuensPageof 2