Search research articles
Contact Us
Filters
Showing results (11-20 of 19) with videos related to
Page
of 2
Sort By:
You have reached the last page of results.
This site can display upto 19 results.
Children (Basel, Switzerland)
|
January 21, 2023
Fruit and Vegetable Shopping Behavior and Intake among Low-Income Minority Households with Elementary-Aged Children
Brittni N Metoyer, Ru-Jye Chuang, MinJae Lee, et al.
Nutrients
|
April 28, 2023
Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children
Brittni Naylor Metoyer, Ru-Jye Chuang, MinJae Lee, et al.
Heliyon
|
September 9, 2024
Retrospective review of food insecurity screening in an outpatient stroke clinic using electronic and paper-based surveys
Maha Almohamad, Dania Mofleh, Daphene Altema-Johnson, et al.
Journal of Nutrition Education and Behavior
|
November 14, 2020
Community-Academic Partnerships to Promote Health Literacy and Address Social Needs Among Low-Income Families During COVID-19
Amier Haidar, Amelia Khoei, Saira E Alex, et al.
Journal of Nutrition Education and Behavior
|
June 1, 2022
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy
John Wesley McWhorter, Denise M LaRue, Maha Almohamad, et al.
American Journal of Health Promotion : AJHP
|
March 21, 2024
Pilot Study to Assess the Effectiveness of the Sustainable Culturally Adaptive Nutrition Program (SCAN) to Improve Adherence to the National Diabetes Prevention Program
William B Perkison, Pierre Fwelo, Fernanda Velasco-Huerta, et al.
Nutrients
|
December 28, 2021
Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program
Shreela V Sharma, John W McWhorter, Joanne Chow, et al.
Equity Neuroscience
|
September 25, 2025
Opportunities in stroke care at safety net hospitals: A socioecological perspective
Anjail Sharrief, Joshua Wollen, Maha Almohamad, et al.
Journal of Nutrition Education and Behavior
|
February 19, 2026
Call for Using Behavioral Science Theory for Design and Evaluation of Food Is Medicine Interventions: A Perspective Using a Case Study Approach
Shreela Sharma, Naomi Tice, Maha Almohamad, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Children (Basel, Switzerland)
|
January 21, 2023
Fruit and Vegetable Shopping Behavior and Intake among Low-Income Minority Households with Elementary-Aged Children
Brittni N Metoyer, Ru-Jye Chuang, MinJae Lee, et al.
Nutrients
|
April 28, 2023
Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children
Brittni Naylor Metoyer, Ru-Jye Chuang, MinJae Lee, et al.
Heliyon
|
September 9, 2024
Retrospective review of food insecurity screening in an outpatient stroke clinic using electronic and paper-based surveys
Maha Almohamad, Dania Mofleh, Daphene Altema-Johnson, et al.
Journal of Nutrition Education and Behavior
|
November 14, 2020
Community-Academic Partnerships to Promote Health Literacy and Address Social Needs Among Low-Income Families During COVID-19
Amier Haidar, Amelia Khoei, Saira E Alex, et al.
Journal of Nutrition Education and Behavior
|
June 1, 2022
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy
John Wesley McWhorter, Denise M LaRue, Maha Almohamad, et al.
American Journal of Health Promotion : AJHP
|
March 21, 2024
Pilot Study to Assess the Effectiveness of the Sustainable Culturally Adaptive Nutrition Program (SCAN) to Improve Adherence to the National Diabetes Prevention Program
William B Perkison, Pierre Fwelo, Fernanda Velasco-Huerta, et al.
Nutrients
|
December 28, 2021
Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program
Shreela V Sharma, John W McWhorter, Joanne Chow, et al.
Equity Neuroscience
|
September 25, 2025
Opportunities in stroke care at safety net hospitals: A socioecological perspective
Anjail Sharrief, Joshua Wollen, Maha Almohamad, et al.
Journal of Nutrition Education and Behavior
|
February 19, 2026
Call for Using Behavioral Science Theory for Design and Evaluation of Food Is Medicine Interventions: A Perspective Using a Case Study Approach
Shreela Sharma, Naomi Tice, Maha Almohamad, et al.
Page
of 2