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Antioxidants (Basel, Switzerland)|December 23, 2022
Citrus Essential Oils in Aromatherapy: Therapeutic Effects and MechanismsPooja Agarwal, Zahra Sebghatollahi, Mehnaz Kamal, et al.Nature Reviews. Neurology|June 10, 2022
Closing the loop for patients with Parkinson disease: where are we?Hazhir Teymourian, Farshad Tehrani, Katherine Longardner, et al.The Journal of International Medical Research|May 17, 2024
Low-grade malignant peripheral nerve sheath tumour presenting as retroperitoneal spindle cell neoplasmMitesh Karn, Basant Kumar Mahato, Liladhar Ojha, et al.Journal of Food Science and Technology|September 15, 2023
Nutritional advantages of barnyard millet and opportunities for its processing as value-added foodsDiksha Bhatt, Prasad Rasane, Jyoti Singh, et al.Journal of Cleaner Production|January 3, 2022
Effects of lockdown due to COVID-19 outbreak on air quality and anthropogenic heat in an industrial belt of IndiaSwades Pal, Priyanka Das, Indrajit Mandal, et al.Journal of Food and Drug Analysis|September 26, 2018
Prospects of using nanotechnology for food preservation, safety, and securityVivek K Bajpai, Madhu Kamle, Shruti Shukla, et al.Plos One|May 4, 2017
Zebrafish GDNF and its co-receptor GFRα1 activate the human RET receptor and promote the survival of dopaminergic neurons in vitroTuulia Saarenpää, Konstantin Kogan, Yulia Sidorova, et al.Nano Letters|June 7, 2025
Influence of X Elements on the Tribological Properties and Surface Chemistry of MXene Atomic LayersHong Yeon Yoon, Hyunjoon Yoo, Manmatha Mahato, et al.Food Chemistry: X|January 27, 2025
Valorization of raw papaya (<i>Carica papaya</i>) and citrus peels for development of antimicrobial and biodegradable edible filmPrathamesh Pawle, Surabhi Pandey, Arvind Kumar, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|October 3, 2020
Nanoformulation design and therapeutic potential of a novel tubulin inhibitor in pancreatic cancerRajan Sharma Bhattarai, Virender Kumar, Svetlana Romanova, et al.Pageof 141