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Mahdi Jafari

Showing results (11-20 of 384) with videos related to

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International Journal of Biological Macromolecules|October 19, 2024
Synthesis and characterization of three-dimensional graphene oxide-chitosan/ glutaraldehyde nanocomposites: Towards adsorption of crocin from saffronHamid Rajabi, Seid Mahdi Jafari
Journal of Food Science and Technology|March 7, 2015
Application and stability of natural antioxidants in edible oils in order to substitute synthetic additivesMostafa Taghvaei, Seid Mahdi Jafari
Heliyon|February 14, 2024
Cracking spoilage in jar cream cheese: Introducing, modeling and preventingMahmoud Yolmeh, Seid Mahdi Jafari
Advances in Colloid and Interface Science|May 28, 2019
Gum-based nanocarriers for the protection and delivery of food bioactive compoundsAfsaneh Taheri, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|July 8, 2020
Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materialsShima Jafarzadeh, Seid Mahdi Jafari
Annual Review of Food Science and Technology|January 17, 2019
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to NanocapsulesElham Assadpour, Seid Mahdi Jafari
Advances in Colloid and Interface Science|November 3, 2020
Detection of food spoilage and adulteration by novel nanomaterial-based sensorsZahra Mohammadi, Seid Mahdi Jafari
Carbohydrate Polymers|August 23, 2021
Chitosan-based nanodelivery systems for cancer therapy: Recent advancesAsghar Narmani, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|April 27, 2022
Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewaterNarjes Malekjani, Seid Mahdi Jafari
Food Chemistry|December 14, 2019
Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: Stability during spray-dryingKhashayar Sarabandi, Seid Mahdi Jafari
Pageof 39

Showing results (11-20 of 384) with videos related to

Sort By:
Pageof 39
International Journal of Biological Macromolecules|October 19, 2024
Synthesis and characterization of three-dimensional graphene oxide-chitosan/ glutaraldehyde nanocomposites: Towards adsorption of crocin from saffronHamid Rajabi, Seid Mahdi Jafari
Journal of Food Science and Technology|March 7, 2015
Application and stability of natural antioxidants in edible oils in order to substitute synthetic additivesMostafa Taghvaei, Seid Mahdi Jafari
Heliyon|February 14, 2024
Cracking spoilage in jar cream cheese: Introducing, modeling and preventingMahmoud Yolmeh, Seid Mahdi Jafari
Advances in Colloid and Interface Science|May 28, 2019
Gum-based nanocarriers for the protection and delivery of food bioactive compoundsAfsaneh Taheri, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|July 8, 2020
Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materialsShima Jafarzadeh, Seid Mahdi Jafari
Annual Review of Food Science and Technology|January 17, 2019
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to NanocapsulesElham Assadpour, Seid Mahdi Jafari
Advances in Colloid and Interface Science|November 3, 2020
Detection of food spoilage and adulteration by novel nanomaterial-based sensorsZahra Mohammadi, Seid Mahdi Jafari
Carbohydrate Polymers|August 23, 2021
Chitosan-based nanodelivery systems for cancer therapy: Recent advancesAsghar Narmani, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|April 27, 2022
Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewaterNarjes Malekjani, Seid Mahdi Jafari
Food Chemistry|December 14, 2019
Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: Stability during spray-dryingKhashayar Sarabandi, Seid Mahdi Jafari
Pageof 39