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Mahdi Jafari

Showing results (31-40 of 384) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 20, 2019
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron PowderZahra Aghaei, Seid Mahdi Jafari, Danial Dehnad
Critical Reviews in Microbiology|June 6, 2017
Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applicationsMahmoud Hoseinnejad, Seid Mahdi Jafari, Iman Katouzian
Advances in Colloid and Interface Science|February 29, 2020
Dendrimers as efficient nanocarriers for the protection and delivery of bioactive phytochemicalsMohammad Yousefi, Asghar Narmani, Seid Mahdi Jafari
International Journal of Biological Macromolecules|July 3, 2013
Emulsification properties of a novel hydrocolloid (Angum gum) for d-limonene droplets compared with Arabic gumSeid Mahdi Jafari, Peyman Beheshti, Elham Assadpour
Advances in Colloid and Interface Science|July 16, 2019
Lipid-based nano delivery of antimicrobials to control food-borne bacteriaMohammad Yousefi, Ali Ehsani, Seid Mahdi Jafari
Advances in Colloid and Interface Science|January 31, 2026
Recent advances in protein modification strategies to enhance their gel formation capability and stability: Principles, mechanisms, and techniquesBehnaz Hashemi, Elham Assadpour, Seid Mahdi Jafari
Scientific Reports|December 25, 2019
Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervalsSamira Saffar Taluri, Seid Mahdi Jafari, Akbar Bahrami
International Journal of Biological Macromolecules|June 8, 2017
Fabrication, characterization and stability of oil in water nano-emulsions produced by apricot gum-pectin complexesOmid Shamsara, Seid Mahdi Jafari, Zayniddin K Muhidinov
Materials Science & Engineering. C, Materials for Biological Applications|December 1, 2020
Ultrasonic-assisted production of zero-valent iron-decorated graphene oxide/activated carbon nanocomposites: Chemical transformation and structural evolutionMahsa Bagheri, Seid Mahdi Jafari, Mohammad Hassan Eikani
Advances in Colloid and Interface Science|May 22, 2021
Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issuesMaryam Azizi-Lalabadi, Farhad Garavand, Seid Mahdi Jafari
Pageof 39

Showing results (31-40 of 384) with videos related to

Sort By:
Pageof 39
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 20, 2019
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron PowderZahra Aghaei, Seid Mahdi Jafari, Danial Dehnad
Critical Reviews in Microbiology|June 6, 2017
Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applicationsMahmoud Hoseinnejad, Seid Mahdi Jafari, Iman Katouzian
Advances in Colloid and Interface Science|February 29, 2020
Dendrimers as efficient nanocarriers for the protection and delivery of bioactive phytochemicalsMohammad Yousefi, Asghar Narmani, Seid Mahdi Jafari
International Journal of Biological Macromolecules|July 3, 2013
Emulsification properties of a novel hydrocolloid (Angum gum) for d-limonene droplets compared with Arabic gumSeid Mahdi Jafari, Peyman Beheshti, Elham Assadpour
Advances in Colloid and Interface Science|July 16, 2019
Lipid-based nano delivery of antimicrobials to control food-borne bacteriaMohammad Yousefi, Ali Ehsani, Seid Mahdi Jafari
Advances in Colloid and Interface Science|January 31, 2026
Recent advances in protein modification strategies to enhance their gel formation capability and stability: Principles, mechanisms, and techniquesBehnaz Hashemi, Elham Assadpour, Seid Mahdi Jafari
Scientific Reports|December 25, 2019
Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervalsSamira Saffar Taluri, Seid Mahdi Jafari, Akbar Bahrami
International Journal of Biological Macromolecules|June 8, 2017
Fabrication, characterization and stability of oil in water nano-emulsions produced by apricot gum-pectin complexesOmid Shamsara, Seid Mahdi Jafari, Zayniddin K Muhidinov
Materials Science & Engineering. C, Materials for Biological Applications|December 1, 2020
Ultrasonic-assisted production of zero-valent iron-decorated graphene oxide/activated carbon nanocomposites: Chemical transformation and structural evolutionMahsa Bagheri, Seid Mahdi Jafari, Mohammad Hassan Eikani
Advances in Colloid and Interface Science|May 22, 2021
Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issuesMaryam Azizi-Lalabadi, Farhad Garavand, Seid Mahdi Jafari
Pageof 39