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Mahdi Jafari

Showing results (41-50 of 384) with videos related to

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Current Medicinal Chemistry|June 21, 2019
Formulation and Application of Nanoemulsions for Nutraceuticals and PhytochemicalsSeyedeh Narges Jamali, Elham Assadpour, Seid Mahdi Jafari
Food Science & Nutrition|October 2, 2019
Development of ternary nanoadsorbent composites of graphene oxide, activated carbon, and zero-valent iron nanoparticles for food applicationsMahsa Bagheri, Seid Mahdi Jafari, Mohammad H Eikani
Journal of Clinical Practice and Research|December 5, 2025
Prognostic Significance of Preoperative Inflammatory Markers in Thyroid Follicular Neoplasms: Focus on Neutrophil-to-Lymphocyte and Platelet-to-Lymphocyte RatiosMohammad Mahdi Jafari, Seyed Ziaeddin Rasihashemi, Ebrahim Farashi
Advances in Colloid and Interface Science|August 12, 2020
Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compoundsMehdi Jalali-Jivan, Farhad Garavand, Seid Mahdi Jafari
Food Research International (Ottawa, Ont.)|April 26, 2020
Nano/microencapsulation of anthocyanins; a systematic review and meta-analysisNiloufar Sharif, Sara Khoshnoudi-Nia, Seid Mahdi Jafari
Food Chemistry|March 23, 2021
Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticlesElham Alehosseini, Seid Mahdi Jafari, Hoda Shahiri Tabarestani
Clinical Practice and Epidemiology in Mental Health : CP & EMH|February 9, 2022
The Prevalence of Addiction to Social Network Among Students in Iran and its Factors Related: A Study Conducted in 2020Hoorieh Rahiminia, Hamid Soori, Mahdi Jafari, et al.
Journal of Agricultural and Food Chemistry|January 28, 2022
Cubosomes and Hexosomes as Novel Nanocarriers for Bioactive CompoundsChen Tan, Seyed Fakhreddin Hosseini, Seid Mahdi Jafari
International Journal of Biological Macromolecules|July 5, 2019
Optimization of homogenization-sonication technique for the production of cellulose nanocrystals from cotton linterFarshad Hemmati, Seid Mahdi Jafari, Ramezan Ali Taheri
Food Science & Nutrition|April 27, 2019
Production of a natural color through microwave-assisted extraction of saffron tepal's anthocyaninsSeid Mahdi Jafari, Katayoun Mahdavee Khazaei, Elham Assadpour
Pageof 39

Showing results (41-50 of 384) with videos related to

Sort By:
Pageof 39
Current Medicinal Chemistry|June 21, 2019
Formulation and Application of Nanoemulsions for Nutraceuticals and PhytochemicalsSeyedeh Narges Jamali, Elham Assadpour, Seid Mahdi Jafari
Food Science & Nutrition|October 2, 2019
Development of ternary nanoadsorbent composites of graphene oxide, activated carbon, and zero-valent iron nanoparticles for food applicationsMahsa Bagheri, Seid Mahdi Jafari, Mohammad H Eikani
Journal of Clinical Practice and Research|December 5, 2025
Prognostic Significance of Preoperative Inflammatory Markers in Thyroid Follicular Neoplasms: Focus on Neutrophil-to-Lymphocyte and Platelet-to-Lymphocyte RatiosMohammad Mahdi Jafari, Seyed Ziaeddin Rasihashemi, Ebrahim Farashi
Advances in Colloid and Interface Science|August 12, 2020
Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compoundsMehdi Jalali-Jivan, Farhad Garavand, Seid Mahdi Jafari
Food Research International (Ottawa, Ont.)|April 26, 2020
Nano/microencapsulation of anthocyanins; a systematic review and meta-analysisNiloufar Sharif, Sara Khoshnoudi-Nia, Seid Mahdi Jafari
Food Chemistry|March 23, 2021
Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticlesElham Alehosseini, Seid Mahdi Jafari, Hoda Shahiri Tabarestani
Clinical Practice and Epidemiology in Mental Health : CP & EMH|February 9, 2022
The Prevalence of Addiction to Social Network Among Students in Iran and its Factors Related: A Study Conducted in 2020Hoorieh Rahiminia, Hamid Soori, Mahdi Jafari, et al.
Journal of Agricultural and Food Chemistry|January 28, 2022
Cubosomes and Hexosomes as Novel Nanocarriers for Bioactive CompoundsChen Tan, Seyed Fakhreddin Hosseini, Seid Mahdi Jafari
International Journal of Biological Macromolecules|July 5, 2019
Optimization of homogenization-sonication technique for the production of cellulose nanocrystals from cotton linterFarshad Hemmati, Seid Mahdi Jafari, Ramezan Ali Taheri
Food Science & Nutrition|April 27, 2019
Production of a natural color through microwave-assisted extraction of saffron tepal's anthocyaninsSeid Mahdi Jafari, Katayoun Mahdavee Khazaei, Elham Assadpour
Pageof 39