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Microorganisms|January 25, 2025
Inhibitory Effects of Natural Products on Germination, Outgrowth, and Vegetative Growth of Clostridium perfringens Spores in Laboratory Medium and Chicken MeatSafa Q Alfattani, Saeed S Banawas, Mahfuzur R SarkerFood Microbiology|March 21, 2015
The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolatesMaryam Alnoman, Pathima Udompijitkul, Daniel Paredes-Sabja, et al.Applied and Environmental Microbiology|November 1, 2016
Inactivation Strategies for Clostridium perfringens Spores and Vegetative CellsPrabhat K Talukdar, Pathima Udompijitkul, Ashfaque Hossain, et al.Microbiology (Reading, England)|October 4, 2016
Characterization of germinants and their receptors for spores of non-food-borne Clostridium perfringens strain F4969Saeed Banawas, Daniel Paredes-Sabja, Peter Setlow, et al.Journal of Bacteriology|May 13, 2008
Characterization of Clostridium perfringens spores that lack SpoVA proteins and dipicolinic acidDaniel Paredes-Sabja, Barbara Setlow, Peter Setlow, et al.Food Microbiology|April 2, 2013
Inactivation strategy for Clostridium perfringens spores adhered to food contact surfacesPathima Udompijitkul, Maryam Alnoman, Daniel Paredes-Sabja, et al.Mbio|October 10, 2013
CodY is a global regulator of virulence-associated properties for Clostridium perfringens type D strain CN3718Jihong Li, Menglin Ma, Mahfuzur R Sarker, et al.Food Microbiology|March 13, 2018
The inhibitory effects of essential oil constituents against germination, outgrowth and vegetative growth of spores of Clostridium perfringens type A in laboratory medium and chicken meatSaud Alanazi, Maryam Alnoman, Saeed Banawas, et al.Food Microbiology|March 10, 2009
Strategy to inactivate Clostridium perfringens spores in meat productsSaeed Akhtar, Daniel Paredes-Sabja, J Antonio Torres, et al.Journal of Bacteriology|September 4, 2007
Effect of a small, acid-soluble spore protein from Clostridium perfringens on the resistance properties of Bacillus subtilis sporesJuan Francisco Leyva-Illades, Barbara Setlow, Mahfuzur R Sarker, et al.Pageof 8