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Advances in Food and Nutrition Research|February 25, 2012
Development of bioactive peptides from fish proteins and their health promoting abilityMahinda Senevirathne, Se-Kwon KimAdvances in Food and Nutrition Research|November 8, 2011
Marine macro- and microalgae as potential agents for the prevention of asthma: hyperresponsiveness and inflammatory subjectsMahinda Senevirathne, Se-Kwon KimMembranes|June 25, 2014
Membrane bioreactor technology for the development of functional materials from sea-food processing wastes and their potential health benefitsSe-Kwon Kim, Mahinda SenevirathneAdvances in Food and Nutrition Research|February 25, 2012
Utilization of seafood processing by-products: medicinal applicationsMahinda Senevirathne, Se-Kwon KimEnvironmental Toxicology and Pharmacology|July 20, 2012
Synthesis of phenolic acid conjugated chitooligosaccharides and evaluation of their antioxidant activityTae-Kil Eom, Mahinda Senevirathne, Se-Kwon KimBioorganic & Medicinal Chemistry Letters|October 23, 2009
Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cellsSang-Hoon Lee, Mahinda Senevirathne, Chang-Bum Ahn, et al.Marine Biotechnology (New York, N.Y.)|May 24, 2007
Protective effect of enzymatic extracts from microalgae against DNA damage induced by H2O2Rohan Karawita, Mahinda Senevirathne, Yasantha Athukorala, et al.Journal of Food Science and Technology|June 5, 2023
Valorization of clove (Pramod Bandara, Mahinda SenevirathneNutrition Research and Practice|July 8, 2010
Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell lineMahinda Senevirathne, Soo-Hyun Kim, You-Jin JeonPageof 40