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Mahmood Ghazaghi

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Tropical Animal Health and Production|July 31, 2012
Prosopis farcta beans increase HDL cholesterol and decrease LDL cholesterol in ostriches (Struthio camelus)Arash Omidi, Hossein Ansari nik, Mahmood Ghazaghi
The Journal of Poultry Science|October 13, 2025
Erratum: Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D<sub>3</sub> Levels, and Vitamin D<sub>3</sub> Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in BroilersHossein Esmaeili, Farzad Bagherzadeh-Kasmani, Saeed Khalaji, et al.
The Journal of Poultry Science|July 21, 2025
Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D<sub>3</sub> Levels, and Vitamin D<sub>3</sub> Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in BroilersHossein Esmaeili, Farzad Bagherzadeh-Kasmani, Saeed Khalaji, et al.
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Tropical Animal Health and Production|July 31, 2012
Prosopis farcta beans increase HDL cholesterol and decrease LDL cholesterol in ostriches (Struthio camelus)Arash Omidi, Hossein Ansari nik, Mahmood Ghazaghi
The Journal of Poultry Science|October 13, 2025
Erratum: Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D<sub>3</sub> Levels, and Vitamin D<sub>3</sub> Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in BroilersHossein Esmaeili, Farzad Bagherzadeh-Kasmani, Saeed Khalaji, et al.
The Journal of Poultry Science|July 21, 2025
Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D<sub>3</sub> Levels, and Vitamin D<sub>3</sub> Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in BroilersHossein Esmaeili, Farzad Bagherzadeh-Kasmani, Saeed Khalaji, et al.
Pageof 1