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Food Chemistry|March 24, 2016
Internal browning disorder of eight pear cultivars affected by bioactive constituents and enzyme activityMahmoud Koushesh Saba, Samira MoradiJournal of Food Biochemistry|July 30, 2019
Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit qualityMahmoud Koushesh Saba, Lolav ZareiFood Chemistry|May 12, 2017
Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storageMahmoud Koushesh Saba, Rasoul AminiScientific Reports|July 2, 2025
Quality changes and postharvest-losses of strawberry fruit packed in nano embedded biodegradable polyethylene filmsMasoud Rasouli, Mahmoud Koushesh Saba, Vittorio FarinaScientific Reports|August 30, 2023
Exogenous melatonin delays strawberry fruit ripening by suppressing endogenous ABA signalingSirvan Mansouri, Mahmoud Koushesh Saba, Hassan SarikhaniJournal of Agricultural and Food Chemistry|August 8, 2012
Postharvest polyamine application alleviates chilling injury and affects apricot storage abilityMahmoud Koushesh saba, Kazem Arzani, Mohsen BarzegarCritical Reviews in Food Science and Nutrition|March 7, 2023
Microbial antagonists to biologically control postharvest decay and preserve fruit qualityAshti Hosseini, Mahmoud Koushesh Saba, Christopher B WatkinsCellular and Molecular Biology (Noisy-Le-Grand, France)|August 21, 2022
Antifungal effects of volatile compounds produced by Tetrapisispora sp. strain 111A-NL1 as a new biocontrol agent on the strawberry grey mold diseaseSaman Bagheri, Jahanshir Amini, Morahem Ashengroph, et al.International Journal of Food Microbiology|October 19, 2022
Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf lifeZahra Javanmardi, Mahmoud Koushesh Saba, Himan Nourbakhsh, et al.Scientific Reports|June 14, 2026
Quality retention and energy optimization in ohmic vacuum concentration of white mulberry syrupSoraya Kakaeie, Mahmoud Koushesh Saba, Hosain Darvishi, et al.Pageof 2