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Clinical Nutrition ESPEN|June 15, 2025
Postoperative glycemic control in head and neck surgerySara Kring Nielsen, Josefine Qvortrup Olsen, Mahsa Jalili, et al.Journal of Diabetes and Metabolic Disorders|April 12, 2021
Nutritional management of diabetes mellitus during the pandemic of COVID-19: a comprehensive narrative reviewSepideh Mahluji, Mahsa Jalili, Alireza Ostadrahimi, et al.Clinical Nutrition (Edinburgh, Scotland)|March 1, 2025
The dietary inflammatory potential and its role in the risk and progression of inflammatory bowel disease: A systematic reviewOlivia Mariella Anneberg, Ida Sofie Bjerregård Petersen, Tine Jess, et al.Journal of Applied Genetics|November 28, 2023
In vitro evaluation of biofilm phenotypic and genotypic characteristics among clinical isolates of Pseudomonas aeruginosa in Hamadan, West of IranJaber Hemmati, Mohsen Nazari, Amjad Ahmadi, et al.Plos One|August 5, 2016
Co-Administration of Soy Isoflavones and Vitamin D in Management of Irritable Bowel DiseaseMahsa Jalili, Azita Hekmatdoost, Homayoon Vahedi, et al.International Journal of Molecular Sciences|February 6, 2020
Differential Effects of Dietary Supplementation of Krill Meal, Soybean Meal, Butyrate, and Bactocell<sup>®</sup> on the Gene Expression of Atlantic Salmon Head KidneyMahsa Jalili, Marco Gerdol, Samuele Greco, et al.Scientific Reports|January 12, 2019
Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fryMahsa Jalili, Yang Jin, Atle M Bones, et al.Current Molecular Medicine|August 18, 2023
Physicochemical Stimulus-Responsive Systems Targeted with Antibody DerivativesRezvan Mohammadi, Sepideh Ghani, Roghaye Arezumand, et al.Pageof 3