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Nutrition Research Reviews|December 2, 2010
Vitamin D and cardiometabolic health: a review of the evidenceSiobhan Muldowney, Mairead KielyCritical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Estimating vitamin D requirements for deriving dietary reference valuesKevin D Cashman, Mairead KielyNutrients|March 2, 2018
Systematic Review of Vitamin D and Hypertensive Disorders of PregnancyKaren M O'Callaghan, Mairead KielyThe Journal of Steroid Biochemistry and Molecular Biology|November 5, 2018
Contribution of nutrition science to the vitamin D field-Clarity or confusion?Kevin D Cashman, Mairead KielyEndocrine|August 12, 2015
Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enoughKevin D Cashman, Mairead KielyInternational Journal of Environmental Research and Public Health|October 25, 2018
Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency PreventionMairead Kiely, Kevin D CashmanScandinavian Journal of Clinical and Laboratory Investigation. Supplementum|April 28, 2012
Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrationsMairead Kiely, Lucinda J BlackThe British Journal of Nutrition|October 25, 2011
Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public healthKevin D Cashman, Mairead KielyTherapeutic Advances in Musculoskeletal Disease|June 17, 2017
Vitamin D in pregnancy: current perspectives and future directionsMairead Kiely, Andrea Hemmingway, Karen M O'CallaghanThe British Journal of Nutrition|March 27, 2007
The impact of voluntary fortification of foods on micronutrient intakes in Irish adultsEvelyn M Hannon, Mairead Kiely, Albert FlynnPageof 11