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Food Chemistry|November 2, 2013
Fast method of elements determination in slim coffees by ICP OESAnna Szymczycha-Madeja, Maja Welna, Pawel Pohl
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 6, 2021
Rapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometryMaja Welna, Anna Szymczycha-Madeja, Pawel Pohl
Journal of Pharmaceutical and Biomedical Analysis|September 3, 2023
Determination and speciation of inorganic As in homeopathic medicines by HG-ICP OES method with no or minimal sample treatment before measurementsMaja Welna, Anna Szymczycha-Madeja, Pawel Pohl
Molecules (Basel, Switzerland)|October 29, 2020
Non-chromatographic Speciation of As by HG Technique-Analysis of Samples with Different MatricesMaja Welna, Anna Szymczycha-Madeja, Pawel Pohl
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 4, 2015
Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAASAnna Szymczycha-Madeja, Maja Welna, Pawel Pohl
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