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Natural Product Research|November 25, 2010
First preparation of single-enantiomer juvenile hormone III acid and (R)-juvenile hormone III-d₃Akio Ichikawa, Makiko Takenaka, Hiroshi OnoBioscience, Biotechnology, and Biochemistry|January 24, 2006
Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processingMakiko Takenaka, Kazuko Nanayama, Seiichiro Isobe, et al.Bioscience, Biotechnology, and Biochemistry|November 27, 2004
Antioxidative activity of a zinc-chelating substance in coffeeXu Wen, Makiko Takenaka, Masatsune Murata, et al.Bioscience, Biotechnology, and Biochemistry|September 8, 2009
Novel yellow compounds, dilysyldipyrrolones A and B, formed from xylose and lysine by the Maillard reactionJunko Sakamoto, Makiko Takenaka, Hiroshi Ono, et al.Bioscience, Biotechnology, and Biochemistry|February 11, 2011
Conditions for the formation of dilysyl-dipyrrolones A and B, and novel yellow dipyrrolone derivatives formed from xylose and amino acids in the presence of lysineYuri Nomi, Junko Sakamoto, Makiko Takenaka, et al.Phytochemistry|February 5, 2004
L-O-Caffeoylhomoserine from Matteuccia struthiopterisToshiyuki Kimura, Masahiro Suzuki, Makiko Takenaka, et al.Bioscience, Biotechnology, and Biochemistry|July 9, 2011
Identification of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone as a low-molecular-weight yellow pigment in soy sauceMiki Satoh, Yuri Nomi, Shinji Yamada, et al.Journal of Agricultural and Food Chemistry|January 23, 2003
Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius)Makiko Takenaka, Xiaojun Yan, Hiroshi Ono, et al.Bioscience, Biotechnology, and Biochemistry|January 25, 2005
Characterization of a metal-chelating substance in coffeeMakiko Takenaka, Naoko Sato, Hiromi Asakawa, et al.Planta Medica|July 22, 2006
Inhibition of colon cancer (HT-29) cell proliferation by a triterpenoid isolated from Azadirachta indica is accompanied by cell cycle arrest and up-regulation of p21Molay Kumar Roy, Masuko Kobori, Makiko Takenaka, et al.Pageof 3