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Malik Altaf Hussain

Showing results (1-10 of 12) with videos related to

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Foods (Basel, Switzerland)|February 24, 2017
Food Contamination: Major Challenges of the FutureMalik Altaf Hussain
Foods (Basel, Switzerland)|February 28, 2017
Global Food Safety-International Consumers' Rights?Malik Altaf Hussain
Foods (Basel, Switzerland)|March 25, 2017
Understanding the Fresh Produce Safety ChallengesMalik Altaf Hussain, Ravi Gooneratne
Foods (Basel, Switzerland)|March 13, 2025
Novel Proteins for Future Foods: Current Status, Challenges, and PerspectivesMalik Altaf Hussain, Li Li
Foods (Basel, Switzerland)|February 28, 2017
Economic Impact of Food Safety Outbreaks on Food BusinessesMalik Altaf Hussain, Christopher O Dawson
Foods (Basel, Switzerland)|March 12, 2017
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination LevelsQi Zhu, Ravi Gooneratne, Malik Altaf Hussain
Microorganisms|June 26, 2026
Therapeutic Management of Probiotics and Prebiotic Products to Modulate Gut Microbiome by Healthcare ServicesRawan Bajoudah, Li Li, Malik Altaf Hussain
Foods (Basel, Switzerland)|April 13, 2023
Innovative Foods: The Future Food Supply, Nutrition and HealthMalik Altaf Hussain, Alaa El-Din Ahmed Bekhit
Microorganisms|September 30, 2016
Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen ContentsNeethu Maria Jose, Craig R Bunt, Malik Altaf Hussain
Critical Reviews in Food Science and Nutrition|June 11, 2014
Stress responses in probiotic Lactobacillus caseiMarzieh Hosseini Nezhad, Malik Altaf Hussain, Margaret Lorraine Britz
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|February 24, 2017
Food Contamination: Major Challenges of the FutureMalik Altaf Hussain
Foods (Basel, Switzerland)|February 28, 2017
Global Food Safety-International Consumers' Rights?Malik Altaf Hussain
Foods (Basel, Switzerland)|March 25, 2017
Understanding the Fresh Produce Safety ChallengesMalik Altaf Hussain, Ravi Gooneratne
Foods (Basel, Switzerland)|March 13, 2025
Novel Proteins for Future Foods: Current Status, Challenges, and PerspectivesMalik Altaf Hussain, Li Li
Foods (Basel, Switzerland)|February 28, 2017
Economic Impact of Food Safety Outbreaks on Food BusinessesMalik Altaf Hussain, Christopher O Dawson
Foods (Basel, Switzerland)|March 12, 2017
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination LevelsQi Zhu, Ravi Gooneratne, Malik Altaf Hussain
Microorganisms|June 26, 2026
Therapeutic Management of Probiotics and Prebiotic Products to Modulate Gut Microbiome by Healthcare ServicesRawan Bajoudah, Li Li, Malik Altaf Hussain
Foods (Basel, Switzerland)|April 13, 2023
Innovative Foods: The Future Food Supply, Nutrition and HealthMalik Altaf Hussain, Alaa El-Din Ahmed Bekhit
Microorganisms|September 30, 2016
Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen ContentsNeethu Maria Jose, Craig R Bunt, Malik Altaf Hussain
Critical Reviews in Food Science and Nutrition|June 11, 2014
Stress responses in probiotic Lactobacillus caseiMarzieh Hosseini Nezhad, Malik Altaf Hussain, Margaret Lorraine Britz
Pageof 2