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Foods (Basel, Switzerland)|March 25, 2017
Understanding the Fresh Produce Safety ChallengesMalik Altaf Hussain, Ravi GooneratneFoods (Basel, Switzerland)|March 12, 2017
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination LevelsQi Zhu, Ravi Gooneratne, Malik Altaf HussainFoods (Basel, Switzerland)|February 24, 2017
Food Contamination: Major Challenges of the FutureMalik Altaf HussainFoods (Basel, Switzerland)|February 28, 2017
Global Food Safety-International Consumers' Rights?Malik Altaf HussainFoods (Basel, Switzerland)|March 13, 2025
Novel Proteins for Future Foods: Current Status, Challenges, and PerspectivesMalik Altaf Hussain, Li LiFoods (Basel, Switzerland)|February 28, 2017
Economic Impact of Food Safety Outbreaks on Food BusinessesMalik Altaf Hussain, Christopher O DawsonMicroorganisms|June 26, 2026
Therapeutic Management of Probiotics and Prebiotic Products to Modulate Gut Microbiome by Healthcare ServicesRawan Bajoudah, Li Li, Malik Altaf HussainFoods (Basel, Switzerland)|April 13, 2023
Innovative Foods: The Future Food Supply, Nutrition and HealthMalik Altaf Hussain, Alaa El-Din Ahmed BekhitMicroorganisms|September 30, 2016
Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen ContentsNeethu Maria Jose, Craig R Bunt, Malik Altaf HussainCritical Reviews in Food Science and Nutrition|June 11, 2014
Stress responses in probiotic Lactobacillus caseiMarzieh Hosseini Nezhad, Malik Altaf Hussain, Margaret Lorraine BritzPageof 13