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Malin Jonell

Showing results (11-20 of 17) with videos related to

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Nature Communications|September 16, 2021
Blue food demand across geographic and temporal scalesRosamond L Naylor, Avinash Kishore, U Rashid Sumaila, et al.
Nature Communications|September 29, 2021
Author Correction: Blue food demand across geographic and temporal scalesRosamond L Naylor, Avinash Kishore, U Rashid Sumaila, et al.
Nature|September 16, 2021
Environmental performance of blue foodsJessica A Gephart, Patrik J G Henriksson, Robert W R Parker, et al.
The Lancet. Planetary Health|March 7, 2024
Environmental assessment of diets: overview and guidance on indicator choiceYlva Ran, Christel Cederberg, Malin Jonell, et al.
Nature|October 12, 2018
Options for keeping the food system within environmental limitsMarco Springmann, Michael Clark, Daniel Mason-D'Croz, et al.
Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
Lancet (London, England)|January 21, 2019
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systemsWalter Willett, Johan Rockström, Brent Loken, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Nature Communications|September 16, 2021
Blue food demand across geographic and temporal scalesRosamond L Naylor, Avinash Kishore, U Rashid Sumaila, et al.
Nature Communications|September 29, 2021
Author Correction: Blue food demand across geographic and temporal scalesRosamond L Naylor, Avinash Kishore, U Rashid Sumaila, et al.
Nature|September 16, 2021
Environmental performance of blue foodsJessica A Gephart, Patrik J G Henriksson, Robert W R Parker, et al.
The Lancet. Planetary Health|March 7, 2024
Environmental assessment of diets: overview and guidance on indicator choiceYlva Ran, Christel Cederberg, Malin Jonell, et al.
Nature|October 12, 2018
Options for keeping the food system within environmental limitsMarco Springmann, Michael Clark, Daniel Mason-D'Croz, et al.
Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
Lancet (London, England)|January 21, 2019
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systemsWalter Willett, Johan Rockström, Brent Loken, et al.
Pageof 2