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International Journal of Biological Macromolecules
|
April 14, 2024
In-situ growth of metal-organic frameworks on cellulose nanofiber aerogels for rapid adsorption of heterocyclic aromatic amines
Qiyue Zhao, Hong-Man Hou, Gong-Liang Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
August 31, 2022
Shaping a Soft Future: Patterning Liquid Metals
Jinwoo Ma, Febby Krisnadi, Man Hou Vong, et al.
Food Chemistry
|
October 16, 2024
A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness
Lu Mu, Huihui Wang, Zihao Zhang, et al.
Molecules (Basel, Switzerland)
|
January 19, 2019
Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation
Gong-Liang Zhang, Hong-Yan Wu, Ying Liang, et al.
Food Chemistry
|
July 9, 2023
Amino carboxymethyl chitosan//dialdehyde starch/polyvinyl alcohol double-layer film loaded with ε-polylysine
Xiaoxia Chen, Yixi Li, Yu-Long Qiu, et al.
Journal of Food Protection
|
April 13, 2017
Inhibition of Hafnia alvei H4 Biofilm Formation by the Food Additive Dihydrocoumarin
Hong Man Hou, Feng Jiang, Gong Liang Zhang, et al.
Journal of Hazardous Materials
|
December 8, 2023
Rapid and large-capacity adsorption of heterocyclic aromatic amines on heat resistant two-dimensional metal organic layer/cellulose nanofiber aerogels constructed by a thawing cross-linking strategy
Qiyue Zhao, Hong-Man Hou, Yulong Qiu, et al.
ACS Applied Materials & Interfaces
|
June 2, 2022
Hierarchical Porous Nanocellulose Aerogels Loaded with Metal-Organic Framework Particles for the Adsorption Application of Heterocyclic Aromatic Amines
Qiyue Zhao, Xiaoxia Chen, Gong-Liang Zhang, et al.
Food Chemistry
|
January 19, 2025
A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation
Zihao Zhang, Lu Mu, Jinlong Li, et al.
Food Chemistry: X
|
June 13, 2025
Intelligent pH-responsive films based on natural blueberry anthocyanins: A non-destructive monitoring system for the freshness of aquatic products with prospective smartphone compatibility
Lu Mu, Jingran Bi, Haixin Zhao, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 54) with videos related to
Sort By:
Page
of 6
International Journal of Biological Macromolecules
|
April 14, 2024
In-situ growth of metal-organic frameworks on cellulose nanofiber aerogels for rapid adsorption of heterocyclic aromatic amines
Qiyue Zhao, Hong-Man Hou, Gong-Liang Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
August 31, 2022
Shaping a Soft Future: Patterning Liquid Metals
Jinwoo Ma, Febby Krisnadi, Man Hou Vong, et al.
Food Chemistry
|
October 16, 2024
A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness
Lu Mu, Huihui Wang, Zihao Zhang, et al.
Molecules (Basel, Switzerland)
|
January 19, 2019
Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation
Gong-Liang Zhang, Hong-Yan Wu, Ying Liang, et al.
Food Chemistry
|
July 9, 2023
Amino carboxymethyl chitosan//dialdehyde starch/polyvinyl alcohol double-layer film loaded with ε-polylysine
Xiaoxia Chen, Yixi Li, Yu-Long Qiu, et al.
Journal of Food Protection
|
April 13, 2017
Inhibition of Hafnia alvei H4 Biofilm Formation by the Food Additive Dihydrocoumarin
Hong Man Hou, Feng Jiang, Gong Liang Zhang, et al.
Journal of Hazardous Materials
|
December 8, 2023
Rapid and large-capacity adsorption of heterocyclic aromatic amines on heat resistant two-dimensional metal organic layer/cellulose nanofiber aerogels constructed by a thawing cross-linking strategy
Qiyue Zhao, Hong-Man Hou, Yulong Qiu, et al.
ACS Applied Materials & Interfaces
|
June 2, 2022
Hierarchical Porous Nanocellulose Aerogels Loaded with Metal-Organic Framework Particles for the Adsorption Application of Heterocyclic Aromatic Amines
Qiyue Zhao, Xiaoxia Chen, Gong-Liang Zhang, et al.
Food Chemistry
|
January 19, 2025
A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation
Zihao Zhang, Lu Mu, Jinlong Li, et al.
Food Chemistry: X
|
June 13, 2025
Intelligent pH-responsive films based on natural blueberry anthocyanins: A non-destructive monitoring system for the freshness of aquatic products with prospective smartphone compatibility
Lu Mu, Jingran Bi, Haixin Zhao, et al.
Page
of 6