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Japanese Journal of Clinical Oncology
|
January 24, 2014
Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population
Chisato Nagata, Tetsuya Mizoue, Keitaro Tanaka, et al.
Journal of Epidemiology
|
July 17, 2023
Risk and Population Attributable Fraction of Stroke Subtypes in Japan
Hiroshi Yatsuya, Kazumasa Yamagishi, Yuanying Li, et al.
International Journal of Cancer
|
September 7, 2017
Alcohol consumption and bladder cancer risk with or without the flushing response: The Japan Public Health Center-based Prospective Study
Hiroyuki Masaoka, Keitaro Matsuo, Norie Sawada, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
April 4, 2017
Female reproductive factors, exogenous hormone use, and pancreatic cancer risk: the Japan Public Health Center-based prospective study
Yvonne Teng, Eiko Saito, Sarah K Abe, et al.
The British Journal of Psychiatry : the Journal of Mental Science
|
October 12, 2013
Dietary patterns and suicide in Japanese adults: the Japan Public Health Center-based Prospective Study
Akiko Nanri, Tetsuya Mizoue, Kalpana Poudel-Tandukar, et al.
European Journal of Clinical Nutrition
|
September 28, 2022
Sugary drink consumption and the subsequent risk of gastric cancer: The Japan Public Health Center-based Prospective Study
Paramita Khairan, Tomotaka Sobue, Ehab Salah Eshak, et al.
Scientific Reports
|
July 29, 2020
Author Correction: Helicobacter pylori infection, atrophic gastritis, and risk of pancreatic cancer: A population-based cohort study in a large Japanese population: the JPHC Study
Mayo Hirabayashi, Manami Inoue, Norie Sawada, et al.
Asia Pacific Journal of Clinical Nutrition
|
August 28, 2004
Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans
Jeongseon Kim, Young Joo Kim, Yoon-Ok Ahn, et al.
Scientific Reports
|
April 17, 2019
Helicobacter pylori infection, atrophic gastritis, and risk of pancreatic cancer: A population-based cohort study in a large Japanese population: the JPHC Study
Mayo Hirabayashi, Manami Inoue, Norie Sawada, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 11, 2022
Prediagnostic plasma polyphenol concentrations and colon cancer risk: The JPHC nested case-control study
Nagisa Mori, Neil Murphy, Norie Sawada, et al.
Page
of 67
Search research articles
Search
Showing results (391-400 of 669) with videos related to
Sort By:
Page
of 67
Japanese Journal of Clinical Oncology
|
January 24, 2014
Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population
Chisato Nagata, Tetsuya Mizoue, Keitaro Tanaka, et al.
Journal of Epidemiology
|
July 17, 2023
Risk and Population Attributable Fraction of Stroke Subtypes in Japan
Hiroshi Yatsuya, Kazumasa Yamagishi, Yuanying Li, et al.
International Journal of Cancer
|
September 7, 2017
Alcohol consumption and bladder cancer risk with or without the flushing response: The Japan Public Health Center-based Prospective Study
Hiroyuki Masaoka, Keitaro Matsuo, Norie Sawada, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
April 4, 2017
Female reproductive factors, exogenous hormone use, and pancreatic cancer risk: the Japan Public Health Center-based prospective study
Yvonne Teng, Eiko Saito, Sarah K Abe, et al.
The British Journal of Psychiatry : the Journal of Mental Science
|
October 12, 2013
Dietary patterns and suicide in Japanese adults: the Japan Public Health Center-based Prospective Study
Akiko Nanri, Tetsuya Mizoue, Kalpana Poudel-Tandukar, et al.
European Journal of Clinical Nutrition
|
September 28, 2022
Sugary drink consumption and the subsequent risk of gastric cancer: The Japan Public Health Center-based Prospective Study
Paramita Khairan, Tomotaka Sobue, Ehab Salah Eshak, et al.
Scientific Reports
|
July 29, 2020
Author Correction: Helicobacter pylori infection, atrophic gastritis, and risk of pancreatic cancer: A population-based cohort study in a large Japanese population: the JPHC Study
Mayo Hirabayashi, Manami Inoue, Norie Sawada, et al.
Asia Pacific Journal of Clinical Nutrition
|
August 28, 2004
Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans
Jeongseon Kim, Young Joo Kim, Yoon-Ok Ahn, et al.
Scientific Reports
|
April 17, 2019
Helicobacter pylori infection, atrophic gastritis, and risk of pancreatic cancer: A population-based cohort study in a large Japanese population: the JPHC Study
Mayo Hirabayashi, Manami Inoue, Norie Sawada, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 11, 2022
Prediagnostic plasma polyphenol concentrations and colon cancer risk: The JPHC nested case-control study
Nagisa Mori, Neil Murphy, Norie Sawada, et al.
Page
of 67