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Journal of Agricultural and Food Chemistry|July 22, 2014
Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed mealManashi Das Purkayastha, Jyotchna Gogoi, Dipankar Kalita, et al.Journal of Agricultural and Food Chemistry|May 3, 2014
Antioxidative, hemocompatible, fluorescent carbon nanodots from an "end-of-pipe" agricultural waste: exploring its new horizon in the food-packaging domainManashi Das Purkayastha, Ajay Kumar Manhar, Vijay Kumar Das, et al.Biomedical Materials (Bristol, England)|April 18, 2015
Bio-functionalized MWCNT/hyperbranched polyurethane bionanocomposite for bone regenerationBeauty Das, Pronobesh Chattopadhyay, Somnath Maji, et al.International Journal of Biological Macromolecules|March 31, 2023
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A reviewSantosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.Pageof 2