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Canadian Journal of Microbiology|May 27, 2004
Eight gram-negative bacteria are 10,000 times more sensitive to cationic detergents than to anionic detergentsSoumitra Rajagopal, Nicole Eis, Kenneth W NickersonFood Chemistry|July 2, 2019
Effect of pH on the formation of electrostatic complexes between lentil protein isolate and a range of anionic polysaccharides, and their resulting emulsifying propertiesYingxin Wang, Supratim Ghosh, Michael T NickersonArthritis and Rheumatism|March 1, 1996
The effect of leukotriene synthesis inhibitors in models of acute and chronic inflammationC L Nickerson-Nutter, E D MedvedeffApplied and Environmental Microbiology|July 31, 2002
Sodium dodecyl sulfate hypersensitivity of clpP and clpB mutants of Escherichia coliSoumitra Rajagopal, Narasimhan Sudarsan, Kenneth W NickersonEmerging Themes in Epidemiology|December 3, 2019
Simpson's Paradox is suppression, but Lord's Paradox is neither: clarification of and correction to Tu, Gunnell, and Gilthorpe (2008)Carol A Nickerson, Nicholas J L BrownFood Chemistry|February 17, 2020
Utilization of pulse protein-xanthan gum complexes for foam stabilization: The effect of protein concentrate and isolate at various pHAthira Mohanan, Michael T Nickerson, Supratim GhoshFood Chemistry|June 25, 2013
Food proteins: a review on their emulsifying properties using a structure-function approachRicky S H Lam, Michael T NickersonJournal of Child Sexual Abuse|January 9, 2023
The Longitudinal Effects of Second Step Child Protection Unit on Children: Gender as a ModeratorSunha Kim, Tia E Kim, Amanda NickersonChest|March 1, 1988
Bias and precision of pulse oximeters and arterial oximetersB G Nickerson, C Sarkisian, K TremperFrontiers in Bioinformatics|March 3, 2023
CASBERT: BERT-based retrieval for compositely annotated biosimulation model entitiesYuda Munarko, Anand Rampadarath, David P NickersonPageof 1,365