Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mandy Claessens

Showing results (1-10 of 9) with videos related to

Pageof 1
Sort By:
The British Journal of Nutrition|January 3, 2008
Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteinsMandy Claessens, Wim H M Saris, Marleen A van Baak
Metabolism: Clinical and Experimental|July 10, 2007
The thermogenic and metabolic effects of protein hydrolysate with or without a carbohydrate load in healthy male subjectsMandy Claessens, Wim Calame, André D Siemensma, et al.
Diabetes|April 26, 2011
Lack of interleukin-1 receptor I (IL-1RI) protects mice from high-fat diet-induced adipose tissue inflammation coincident with improved glucose homeostasisFiona C McGillicuddy, Karen A Harford, Clare M Reynolds, et al.
Journal of Proteome Research|October 16, 2009
The physiologic effects of caloric restriction are reflected in the in vivo adipocyte-enriched proteome of overweight/obese subjectsFreek G Bouwman, Mandy Claessens, Marleen A van Baak, et al.
Proteomics. Clinical Applications|December 8, 2010
Differential valine metabolism in adipose tissue of low and high fat-oxidizing obese subjectsMandy Claessens, Wim H M Saris, Freek G Bouwman, et al.
European Journal of Nutrition|October 1, 2015
Food intake and inflammation in European children: the IDEFICS studyEsther M González-Gil, Javier Santabárbara, Paola Russo, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Principles and future for deriving micronutrient recommendationsMandy Claessens, Laura Contor, Rosalie Dhonukshe-Rutten, et al.
European Journal of Nutrition|April 21, 2015
Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescentsNathalie Michels, Stefaan De Henauw, Laurent Beghin, et al.
European Journal of Nutrition|November 19, 2014
European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumersNathalie Michels, Stefaan De Henauw, Christina Breidenassel, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The British Journal of Nutrition|January 3, 2008
Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteinsMandy Claessens, Wim H M Saris, Marleen A van Baak
Metabolism: Clinical and Experimental|July 10, 2007
The thermogenic and metabolic effects of protein hydrolysate with or without a carbohydrate load in healthy male subjectsMandy Claessens, Wim Calame, André D Siemensma, et al.
Diabetes|April 26, 2011
Lack of interleukin-1 receptor I (IL-1RI) protects mice from high-fat diet-induced adipose tissue inflammation coincident with improved glucose homeostasisFiona C McGillicuddy, Karen A Harford, Clare M Reynolds, et al.
Journal of Proteome Research|October 16, 2009
The physiologic effects of caloric restriction are reflected in the in vivo adipocyte-enriched proteome of overweight/obese subjectsFreek G Bouwman, Mandy Claessens, Marleen A van Baak, et al.
Proteomics. Clinical Applications|December 8, 2010
Differential valine metabolism in adipose tissue of low and high fat-oxidizing obese subjectsMandy Claessens, Wim H M Saris, Freek G Bouwman, et al.
European Journal of Nutrition|October 1, 2015
Food intake and inflammation in European children: the IDEFICS studyEsther M González-Gil, Javier Santabárbara, Paola Russo, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Principles and future for deriving micronutrient recommendationsMandy Claessens, Laura Contor, Rosalie Dhonukshe-Rutten, et al.
European Journal of Nutrition|April 21, 2015
Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescentsNathalie Michels, Stefaan De Henauw, Laurent Beghin, et al.
European Journal of Nutrition|November 19, 2014
European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumersNathalie Michels, Stefaan De Henauw, Christina Breidenassel, et al.
Pageof 1