Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mandy Man-Hsi Lin

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
Microbial Genomics|June 5, 2023
Genomic analysis of Mandy Man-Hsi Lin, Michelle E Walker, Vladimir Jiranek, et al.
International Journal of Food Microbiology|December 13, 2021
Influence of Kazachstania spp. on the chemical and sensory profile of red winesMandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
International Journal of Food Microbiology|October 27, 2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesMandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Microbial Genomics|June 5, 2023
Genomic analysis of Mandy Man-Hsi Lin, Michelle E Walker, Vladimir Jiranek, et al.
International Journal of Food Microbiology|December 13, 2021
Influence of Kazachstania spp. on the chemical and sensory profile of red winesMandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
International Journal of Food Microbiology|October 27, 2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesMandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
Pageof 1