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Critical Reviews in Food Science and Nutrition|August 16, 2023
Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting propertiesTing Mao, Philip Wescombe, Maneesha S Mohan
Foods (Basel, Switzerland)|December 30, 2025
Effect of Nanobubbles on Ultrafiltration Membrane Performance and Properties of Model Cheese WheyFnu Akshit, Sanjay Kumar Bharti, Maneesha S Mohan
Food Research International (Ottawa, Ont.)|May 13, 2025
Exploring non-covalent interactions of β-casein with six polyphenolsTing Mao, Muhammed Shijas Vallikkadan, Maneesha S Mohan
Critical Reviews in Food Science and Nutrition|December 4, 2024
Effects of polyphenols on gut microbiota and inflammatory markers in individuals with overweight or obesity: a systematic review and meta-analysis of randomized controlled trialsTing Mao, Yizi Zhang, Rakesh Kaushik, et al.
Frontiers in Nutrition|October 9, 2023
Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trialsTing Mao, F N U Akshit, Maneesha S Mohan
Critical Reviews in Food Science and Nutrition|July 11, 2020
Milk fat: opportunities, challenges and innovationManeesha S Mohan, Tom F O'Callaghan, Phil Kelly, et al.
Foods (Basel, Switzerland)|July 12, 2025
Evaluating a Novel Hydrocolloid Alternative for Yogurt Production: Rheological, Microstructural, and Sensory PropertiesF N U Akshit, Ting Mao, Shwetha Poojary, et al.
Critical Reviews in Food Science and Nutrition|May 25, 2023
A review of oleogels applications in dairy foodsBhaswati Chowdhury, Aditya Sharma, F N U Akshit, et al.
Foods (Basel, Switzerland)|February 24, 2024
Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of PolyphenolsTing Mao, Fnu Akshit, Iresha Matiwalage, et al.
Foods (Basel, Switzerland)|March 4, 2020
Production of Milk Phospholipid-Enriched Dairy IngredientsZhiguang Huang, Haotian Zheng, Charles S Brennan, et al.
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