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Manfred Beckmann

Showing results (71-80 of 89) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|September 28, 2005
Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato cropsGareth S Catchpole, Manfred Beckmann, David P Enot, et al.
The Journal of Nutrition|June 27, 2019
Spot and Cumulative Urine Samples Are Suitable Replacements for 24-Hour Urine Collections for Objective Measures of Dietary Exposure in Adults Using Metabolite BiomarkersThomas Wilson, Isabel Garcia-Perez, Joram M Posma, et al.
Molecular Nutrition & Food Research|September 14, 2020
A Standardized Strategy for Simultaneous Quantification of Urine Metabolites to Validate Development of a Biomarker Panel Allowing Comprehensive Assessment of Dietary ExposureManfred Beckmann, Thomas Wilson, Hassan Zubair, et al.
Journal of Medicinal Chemistry|December 4, 2023
Small Molecule Ligands of the BET-like Bromodomain, <i>Sm</i>BRD3, Affect <i>Schistosoma mansoni</i> Survival, Oviposition, and DevelopmentMatthias Schiedel, Darius J B McArdle, Gilda Padalino, et al.
The British Journal of Nutrition|January 25, 2011
Metabolomics and human nutritionSandy Primrose, John Draper, Rachel Elsom, et al.
Public Health Nutrition|June 12, 2020
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposureAmanda J Lloyd, Thomas Wilson, Naomi D Willis, et al.
Metabolites|February 25, 2025
Green Tea with Rhubarb Root Reduces Plasma Lipids While Preserving Gut Microbial Stability in a Healthy Human CohortAmanda J Lloyd, M J Pilar Martinez-Martin, Alina Warren-Walker, et al.
Metabolites|March 15, 2019
Defining Metabolic Rewiring in Lung Squamous Cell CarcinomaRachel Paes de Araújo, Natália Bertoni, Ana L Seneda, et al.
Cell Host & Microbe|February 12, 2026
Microbial communities in semi-mature oak trees are resilient to drought, nutrient limitation, and pathogen challengeUsman Hussain, Marine C Cambon, Bridget Crampton, et al.
Molecular Nutrition & Food Research|September 12, 2020
Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato ProductsManfred Beckmann, Amanda J Lloyd, Thomas Wilson, et al.
Pageof 9

Showing results (71-80 of 89) with videos related to

Sort By:
Pageof 9
Proceedings of the National Academy of Sciences of the United States of America|September 28, 2005
Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato cropsGareth S Catchpole, Manfred Beckmann, David P Enot, et al.
The Journal of Nutrition|June 27, 2019
Spot and Cumulative Urine Samples Are Suitable Replacements for 24-Hour Urine Collections for Objective Measures of Dietary Exposure in Adults Using Metabolite BiomarkersThomas Wilson, Isabel Garcia-Perez, Joram M Posma, et al.
Molecular Nutrition & Food Research|September 14, 2020
A Standardized Strategy for Simultaneous Quantification of Urine Metabolites to Validate Development of a Biomarker Panel Allowing Comprehensive Assessment of Dietary ExposureManfred Beckmann, Thomas Wilson, Hassan Zubair, et al.
Journal of Medicinal Chemistry|December 4, 2023
Small Molecule Ligands of the BET-like Bromodomain, <i>Sm</i>BRD3, Affect <i>Schistosoma mansoni</i> Survival, Oviposition, and DevelopmentMatthias Schiedel, Darius J B McArdle, Gilda Padalino, et al.
The British Journal of Nutrition|January 25, 2011
Metabolomics and human nutritionSandy Primrose, John Draper, Rachel Elsom, et al.
Public Health Nutrition|June 12, 2020
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposureAmanda J Lloyd, Thomas Wilson, Naomi D Willis, et al.
Metabolites|February 25, 2025
Green Tea with Rhubarb Root Reduces Plasma Lipids While Preserving Gut Microbial Stability in a Healthy Human CohortAmanda J Lloyd, M J Pilar Martinez-Martin, Alina Warren-Walker, et al.
Metabolites|March 15, 2019
Defining Metabolic Rewiring in Lung Squamous Cell CarcinomaRachel Paes de Araújo, Natália Bertoni, Ana L Seneda, et al.
Cell Host & Microbe|February 12, 2026
Microbial communities in semi-mature oak trees are resilient to drought, nutrient limitation, and pathogen challengeUsman Hussain, Marine C Cambon, Bridget Crampton, et al.
Molecular Nutrition & Food Research|September 12, 2020
Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato ProductsManfred Beckmann, Amanda J Lloyd, Thomas Wilson, et al.
Pageof 9