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Manfred Gareis

Showing results (1-10 of 47) with videos related to

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Mycotoxin Research|April 23, 2013
Dear readers of Mycotoxin ResearchManfred Gareis
Mycotoxin Research|March 13, 2014
Stachybotrys spp. and the guttation phenomenonManfred Gareis, Christoph Gottschalk
Mycotoxin Research|October 5, 2015
EditorialManfred Gareis, Ewald Usleber
Mycotoxin Research|April 23, 2013
[Not Available]Manfred Gareis, Wolfgang Rödel
Mycotoxin Research|April 23, 2013
Occurrence of ochratoxin A and B in spicesRainer Scheuer, Manfred Gareis
Mycopathologia|April 4, 2007
Guttation droplets of Penicillium nordicum and Penicillium verrucosum contain high concentrations of the mycotoxins ochratoxin A and BManfred Gareis, Eva-Maria Gareis
Food Microbiology|August 19, 2019
Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCRSamart Dorn-In, Manfred Gareis, Karin Schwaiger
Journal of Agricultural and Food Chemistry|October 3, 2002
Cell cytotoxicity and mycotoxin and secondary metabolite production by common penicillia on cheese agarThomas Ostenfeld Larsen, Manfred Gareis, Jens Christian Frisvad
Toxins|March 4, 2020
Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical OriginsFlorian Kaltner, Michael Rychlik, Manfred Gareis, et al.
Mycotoxin Research|October 28, 2014
Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbsBarbara Biermaier, Christoph Gottschalk, Karin Schwaiger, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Mycotoxin Research|April 23, 2013
Dear readers of Mycotoxin ResearchManfred Gareis
Mycotoxin Research|March 13, 2014
Stachybotrys spp. and the guttation phenomenonManfred Gareis, Christoph Gottschalk
Mycotoxin Research|October 5, 2015
EditorialManfred Gareis, Ewald Usleber
Mycotoxin Research|April 23, 2013
[Not Available]Manfred Gareis, Wolfgang Rödel
Mycotoxin Research|April 23, 2013
Occurrence of ochratoxin A and B in spicesRainer Scheuer, Manfred Gareis
Mycopathologia|April 4, 2007
Guttation droplets of Penicillium nordicum and Penicillium verrucosum contain high concentrations of the mycotoxins ochratoxin A and BManfred Gareis, Eva-Maria Gareis
Food Microbiology|August 19, 2019
Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCRSamart Dorn-In, Manfred Gareis, Karin Schwaiger
Journal of Agricultural and Food Chemistry|October 3, 2002
Cell cytotoxicity and mycotoxin and secondary metabolite production by common penicillia on cheese agarThomas Ostenfeld Larsen, Manfred Gareis, Jens Christian Frisvad
Toxins|March 4, 2020
Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical OriginsFlorian Kaltner, Michael Rychlik, Manfred Gareis, et al.
Mycotoxin Research|October 28, 2014
Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbsBarbara Biermaier, Christoph Gottschalk, Karin Schwaiger, et al.
Pageof 5