Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Manfred Gareis

Showing results (11-20 of 47) with videos related to

Pageof 5
Sort By:
Berliner Und Munchener Tierarztliche Wochenschrift|July 29, 2005
[Occurrence of Salmonella spp. and shigatoxin-producing escherichia coli (STEC) in horse faeces and horse meat products]Rohtraud Pichner, Andrea Sander, Hartmut Steinrück, et al.
Journal of Food Protection|January 12, 2011
Detection of Escherichia coli in meat with an electrochemical biochipBernd Heidenreich, Christopher Pöhlmann, Mathias Sprinzl, et al.
Journal of Agricultural and Food Chemistry|May 1, 2018
Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and HoneyFlorian Kaltner, Michael Rychlik, Manfred Gareis, et al.
Foods (Basel, Switzerland)|October 14, 2022
Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission RiskEmma Kaeder, Samart Dorn-In, Manfred Gareis, et al.
Food Microbiology|October 29, 2022
Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCRSamart Dorn-In, Laura Führer, Manfred Gareis, et al.
Mycotoxin Research|October 1, 2015
Ochratoxin A in brewer's yeast used as food supplementChristoph Gottschalk, Barbara Biermaier, Madeleine Gross, et al.
Mycopathologia|October 10, 2020
Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR SpectroscopyJulia Ekruth, Christoph Gottschalk, Sebastian Ulrich, et al.
Analytical and Bioanalytical Chemistry|September 13, 2019
Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MSFlorian Kaltner, Benedikt Stiglbauer, Michael Rychlik, et al.
Food Microbiology|April 28, 2019
Identification of cereulide producing Bacillus cereus by MALDI-TOF MSSebastian Ulrich, Christoph Gottschalk, Richard Dietrich, et al.
International Journal of Food Microbiology|January 18, 2021
High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in GermanySirkka Mang, Karin Schwaiger, Richard Lindner, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
Berliner Und Munchener Tierarztliche Wochenschrift|July 29, 2005
[Occurrence of Salmonella spp. and shigatoxin-producing escherichia coli (STEC) in horse faeces and horse meat products]Rohtraud Pichner, Andrea Sander, Hartmut Steinrück, et al.
Journal of Food Protection|January 12, 2011
Detection of Escherichia coli in meat with an electrochemical biochipBernd Heidenreich, Christopher Pöhlmann, Mathias Sprinzl, et al.
Journal of Agricultural and Food Chemistry|May 1, 2018
Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and HoneyFlorian Kaltner, Michael Rychlik, Manfred Gareis, et al.
Foods (Basel, Switzerland)|October 14, 2022
Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission RiskEmma Kaeder, Samart Dorn-In, Manfred Gareis, et al.
Food Microbiology|October 29, 2022
Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCRSamart Dorn-In, Laura Führer, Manfred Gareis, et al.
Mycotoxin Research|October 1, 2015
Ochratoxin A in brewer's yeast used as food supplementChristoph Gottschalk, Barbara Biermaier, Madeleine Gross, et al.
Mycopathologia|October 10, 2020
Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR SpectroscopyJulia Ekruth, Christoph Gottschalk, Sebastian Ulrich, et al.
Analytical and Bioanalytical Chemistry|September 13, 2019
Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MSFlorian Kaltner, Benedikt Stiglbauer, Michael Rychlik, et al.
Food Microbiology|April 28, 2019
Identification of cereulide producing Bacillus cereus by MALDI-TOF MSSebastian Ulrich, Christoph Gottschalk, Richard Dietrich, et al.
International Journal of Food Microbiology|January 18, 2021
High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in GermanySirkka Mang, Karin Schwaiger, Richard Lindner, et al.
Pageof 5