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Manjeet Aggarwal

Showing results (1-10 of 9) with videos related to

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Journal of Food Science and Technology|March 26, 2019
Physicochemical, structural and functional properties of native and irradiated starch: a reviewKhalid Bashir, Manjeet Aggarwal
International Journal of Biological Macromolecules|January 11, 2017
Physicochemical, thermal and functional properties of gamma irradiated chickpea starchKhalid Bashir, Manjeet Aggarwal
The Journal of Steroid Biochemistry and Molecular Biology|July 21, 2019
Fabrication of nano-structured lipid carrier for encapsulation of vitamin D<sub>3</sub> for fortification of 'Lassi'; A milk based beverageVaibhav Kumar Maurya, Manjeet Aggarwal
Journal of Food Science and Technology|November 1, 2017
Factors influencing the absorption of vitamin D in GIT: an overviewVaibhav Kumar Maurya, Manjeet Aggarwal
The Journal of Steroid Biochemistry and Molecular Biology|March 30, 2019
A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applicationsVaibhav Kumar Maurya, Manjeet Aggarwal
The Journal of Steroid Biochemistry and Molecular Biology|October 6, 2019
Vitamin D microencapsulation and fortification: Trends and technologiesVaibhav Kumar Maurya, Khalid Bashir, Manjeet Aggarwal
Carbohydrate Polymers|December 16, 2014
Electron beam irradiation of maltodextrin and cinnamyl alcohol mixtures: influence of glycerol on cross-linkingDhriti Khandal, Manjeet Aggarwal, Gunjan Suri, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Fate of β-Carotene within Loaded Delivery Systems in Food: State of KnowledgeVaibhav Kumar Maurya, Amita Shakya, Manjeet Aggarwal, et al.
BMC Public Health|July 15, 2010
Antibiotics and antibiotic-resistant bacteria in waters associated with a hospital in Ujjain, IndiaVishal Diwan, Ashok J Tamhankar, Rakesh K Khandal, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|March 26, 2019
Physicochemical, structural and functional properties of native and irradiated starch: a reviewKhalid Bashir, Manjeet Aggarwal
International Journal of Biological Macromolecules|January 11, 2017
Physicochemical, thermal and functional properties of gamma irradiated chickpea starchKhalid Bashir, Manjeet Aggarwal
The Journal of Steroid Biochemistry and Molecular Biology|July 21, 2019
Fabrication of nano-structured lipid carrier for encapsulation of vitamin D<sub>3</sub> for fortification of 'Lassi'; A milk based beverageVaibhav Kumar Maurya, Manjeet Aggarwal
Journal of Food Science and Technology|November 1, 2017
Factors influencing the absorption of vitamin D in GIT: an overviewVaibhav Kumar Maurya, Manjeet Aggarwal
The Journal of Steroid Biochemistry and Molecular Biology|March 30, 2019
A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applicationsVaibhav Kumar Maurya, Manjeet Aggarwal
The Journal of Steroid Biochemistry and Molecular Biology|October 6, 2019
Vitamin D microencapsulation and fortification: Trends and technologiesVaibhav Kumar Maurya, Khalid Bashir, Manjeet Aggarwal
Carbohydrate Polymers|December 16, 2014
Electron beam irradiation of maltodextrin and cinnamyl alcohol mixtures: influence of glycerol on cross-linkingDhriti Khandal, Manjeet Aggarwal, Gunjan Suri, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
Fate of β-Carotene within Loaded Delivery Systems in Food: State of KnowledgeVaibhav Kumar Maurya, Amita Shakya, Manjeet Aggarwal, et al.
BMC Public Health|July 15, 2010
Antibiotics and antibiotic-resistant bacteria in waters associated with a hospital in Ujjain, IndiaVishal Diwan, Ashok J Tamhankar, Rakesh K Khandal, et al.
Pageof 1