Search research articles
Contact Us
Filters
Showing results (11-20 of 30) with videos related to
Page
of 3
Sort By:
Journal of Neuroinflammation
|
July 3, 2014
Cerebrospinal fluid levels of inflammation, oxidative stress and NAD+ are linked to differences in plasma carotenoid concentrations
Jade Guest, Ross Grant, Manohar Garg, et al.
Journal of Diabetes and Its Complications
|
July 20, 2016
Impaired cerebrovascular responsiveness and cognitive performance in adults with type 2 diabetes
Rhenan Scott Nealon, Peter Ranald Charles Howe, Lyanne Jansen, et al.
The British Journal of Nutrition
|
August 5, 2009
Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats
Gunveen Kaur, Denovan P Begg, Daniel Barr, et al.
Food & Function
|
June 8, 2021
Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids
Noha Ahmed Nasef, Peter Zhu, Matt Golding, et al.
Journal of Pain Research
|
February 13, 2024
Evidence-Based Opinions from Multidisciplinary Experts on Use of Naturopathic Herbal Remedies in Pain Management
Ali Mobasheri, Aliyyaa Spring-Charles, Francesco Carlo Gamaleri, et al.
Food & Function
|
October 15, 2025
Application of the GlucoTRIG index to rank the postprandial metabolic responses to composite meals in healthy adults - a randomized, controlled, crossover trial
Wen Xin Janice Lim, Paul J Moughan, Pamela von Hurst, et al.
Journal of Alzheimer'S Disease : JAD
|
December 8, 2020
Targeting Mitophagy in Alzheimer's Disease
Dona P W Jayatunga, Eugene Hone, Prashant Bharadwaj, et al.
Clinical Nutrition ESPEN
|
June 22, 2019
Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study
Hannah L Mayr, Catherine Itsiopoulos, Audrey C Tierney, et al.
Nutrients
|
May 24, 2020
Independent and Interactive Influences of Environmental UVR, Vitamin D Levels, and Folate Variant <i>MTHFD1</i>-rs2236225 on Homocysteine Levels
Patrice Jones, Mark Lucock, Charlotte Martin, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 24, 2025
Biomarkers
Tahmida Sharmin, Pratishtha Chatterjee, James D Doecke, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Journal of Neuroinflammation
|
July 3, 2014
Cerebrospinal fluid levels of inflammation, oxidative stress and NAD+ are linked to differences in plasma carotenoid concentrations
Jade Guest, Ross Grant, Manohar Garg, et al.
Journal of Diabetes and Its Complications
|
July 20, 2016
Impaired cerebrovascular responsiveness and cognitive performance in adults with type 2 diabetes
Rhenan Scott Nealon, Peter Ranald Charles Howe, Lyanne Jansen, et al.
The British Journal of Nutrition
|
August 5, 2009
Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats
Gunveen Kaur, Denovan P Begg, Daniel Barr, et al.
Food & Function
|
June 8, 2021
Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids
Noha Ahmed Nasef, Peter Zhu, Matt Golding, et al.
Journal of Pain Research
|
February 13, 2024
Evidence-Based Opinions from Multidisciplinary Experts on Use of Naturopathic Herbal Remedies in Pain Management
Ali Mobasheri, Aliyyaa Spring-Charles, Francesco Carlo Gamaleri, et al.
Food & Function
|
October 15, 2025
Application of the GlucoTRIG index to rank the postprandial metabolic responses to composite meals in healthy adults - a randomized, controlled, crossover trial
Wen Xin Janice Lim, Paul J Moughan, Pamela von Hurst, et al.
Journal of Alzheimer'S Disease : JAD
|
December 8, 2020
Targeting Mitophagy in Alzheimer's Disease
Dona P W Jayatunga, Eugene Hone, Prashant Bharadwaj, et al.
Clinical Nutrition ESPEN
|
June 22, 2019
Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study
Hannah L Mayr, Catherine Itsiopoulos, Audrey C Tierney, et al.
Nutrients
|
May 24, 2020
Independent and Interactive Influences of Environmental UVR, Vitamin D Levels, and Folate Variant <i>MTHFD1</i>-rs2236225 on Homocysteine Levels
Patrice Jones, Mark Lucock, Charlotte Martin, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 24, 2025
Biomarkers
Tahmida Sharmin, Pratishtha Chatterjee, James D Doecke, et al.
Page
of 3