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Journal of Food Science and Technology|October 22, 2020
Development of composite mechanical peeler cum juice extractor for kinnow and sweet orangeManoj Kumar Mahawar, Kirti Jalgaonkar, Bhushan BibweJournal of Food Science and Technology|January 9, 2023
Destalking of dry red chillies (<i>Capsicum annum</i> L.) and its characterizationKirti Jalgaonkar, Manoj Kumar Mahawar, Rajesh Kumar VishwakarmaJournal of Food Science and Technology|January 10, 2024
Post-harvest profile, processing and value addition of dried red chillies (<i>Capsicum annum</i> L.)Kirti Jalgaonkar, Manoj Kumar Mahawar, Srinivas Girijal, et al.Journal of Food Science and Technology|April 9, 2019
Pearl millet based pasta: optimization of extrusion process through response surface methodologyKirti Jalgaonkar, S K Jha, Manoj Kumar Mahawar, et al.Scientific Reports|April 6, 2025
Blending of cellulose nanofibers with cotton linter pulp to enhance the mechanical and barrier properties of paperAshok Kumar Bharimalla, Sharmila Patil, Jyoti Dhakane-Lad, et al.Journal of Food Science and Technology|March 4, 2020
Post-harvest processing and valorization of Kinnow mandarin (<i>Citrus reticulate</i> L.): A reviewManoj Kumar Mahawar, Kirti Jalgaonkar, Bhushan Bibwe, et al.Scientific Reports|November 24, 2023
Response surface optimization of process parameters for preparation of cellulose nanocrystal stabilized nanosulphur suspensionManoj Kumar Mahawar, Ashok Kumar Bharimalla, A Arputharaj, et al.Scientific Reports|February 22, 2019
Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositolBharat Bhushan, Satish Kumar, Manoj Kumar Mahawar, et al.Plants (Basel, Switzerland)|February 26, 2022
Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer DurationAjay Yadav, Nishant Kumar, Ashutosh Upadhyay, et al.Pageof 1