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Manoj Kumar Tripathi

Showing results (1-10 of 37) with videos related to

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Journal of Food Science and Technology|February 8, 2024
α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from <i>Lactobacillus delbrueckii</i>Jagdish Singh, Surbhi Goyal, Manoj Kumar Tripathi
Physical Review. E|April 3, 2019
Shape oscillations of a nonspherical water dropletMounika Balla, Manoj Kumar Tripathi, Kirti Chandra Sahu
Scientific Reports|April 25, 2014
Why a falling drop does not in general behave like a rising bubbleManoj Kumar Tripathi, Kirti Chandra Sahu, Rama Govindarajan
Nature Communications|February 18, 2015
Dynamics of an initially spherical bubble rising in quiescent liquidManoj Kumar Tripathi, Kirti Chandra Sahu, Rama Govindarajan
Journal of Food Science and Technology|April 19, 2018
Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spreadSaroj Kumar Giri, Manoj Kumar Tripathi, Nachiket Kotwaliwale
Electrophoresis|August 11, 2020
Simulations of a weakly conducting droplet under the influence of an alternating electric fieldKirti Chandra Sahu, Manoj Kumar Tripathi, Jay Chaudhari, et al.
Plants (Basel, Switzerland)|August 12, 2022
Molecular Breeding to Overcome Biotic Stresses in Soybean: UpdateNiraj Tripathi, Manoj Kumar Tripathi, Sushma Tiwari, et al.
Journal of the Science of Food and Agriculture|June 3, 2026
Evolution of fermentation-assisted modification in the microstructural and functional properties of macromolecules and bioactive compounds of pearl millet grains during storageShilpa Selvan, Debabandya Mohapatra, Adinath Kate, et al.
Journal of Food Science and Technology|July 5, 2024
Development and evaluation of a vacuum impregnation system for enhancement of biochemical properties of food materialsAseeya Wahid, Saroj Kumar Giri, Adinath Kate, et al.
Scientific Reports|October 1, 2025
Fatty acid profiling for discriminating fermented and non-fermented pearl millet (Pennisetum glaucum L.) grains under different storage temperaturesShilpa S Selvan, Debabandya Mohapatra, Adinath Kate, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Journal of Food Science and Technology|February 8, 2024
α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from <i>Lactobacillus delbrueckii</i>Jagdish Singh, Surbhi Goyal, Manoj Kumar Tripathi
Physical Review. E|April 3, 2019
Shape oscillations of a nonspherical water dropletMounika Balla, Manoj Kumar Tripathi, Kirti Chandra Sahu
Scientific Reports|April 25, 2014
Why a falling drop does not in general behave like a rising bubbleManoj Kumar Tripathi, Kirti Chandra Sahu, Rama Govindarajan
Nature Communications|February 18, 2015
Dynamics of an initially spherical bubble rising in quiescent liquidManoj Kumar Tripathi, Kirti Chandra Sahu, Rama Govindarajan
Journal of Food Science and Technology|April 19, 2018
Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spreadSaroj Kumar Giri, Manoj Kumar Tripathi, Nachiket Kotwaliwale
Electrophoresis|August 11, 2020
Simulations of a weakly conducting droplet under the influence of an alternating electric fieldKirti Chandra Sahu, Manoj Kumar Tripathi, Jay Chaudhari, et al.
Plants (Basel, Switzerland)|August 12, 2022
Molecular Breeding to Overcome Biotic Stresses in Soybean: UpdateNiraj Tripathi, Manoj Kumar Tripathi, Sushma Tiwari, et al.
Journal of the Science of Food and Agriculture|June 3, 2026
Evolution of fermentation-assisted modification in the microstructural and functional properties of macromolecules and bioactive compounds of pearl millet grains during storageShilpa Selvan, Debabandya Mohapatra, Adinath Kate, et al.
Journal of Food Science and Technology|July 5, 2024
Development and evaluation of a vacuum impregnation system for enhancement of biochemical properties of food materialsAseeya Wahid, Saroj Kumar Giri, Adinath Kate, et al.
Scientific Reports|October 1, 2025
Fatty acid profiling for discriminating fermented and non-fermented pearl millet (Pennisetum glaucum L.) grains under different storage temperaturesShilpa S Selvan, Debabandya Mohapatra, Adinath Kate, et al.
Pageof 4