Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mansel W Griffiths

Showing results (1-10 of 97) with videos related to

Pageof 10
Sort By:
Journal of Food Protection|April 10, 2019
Use of Milk Enzymes as Indices of Heat TreatmentMansel W Griffiths
The Journal of Dairy Research|September 8, 2016
Editorial: Milk is good for youMansel W Griffiths
Applied and Environmental Microbiology|May 21, 2013
Comparative persistence of subgroups of F-specific RNA phages in river waterYongheng Yang, Mansel W Griffiths
Journal of Food Protection|June 5, 2019
Salmonella Detection in Eggs Using <i>LuX</i> BacteriophagesJinru Chen, Mansel W Griffiths
Foodborne Pathogens and Disease|August 22, 2009
Principles, applications, and limitations of automated ribotyping as a rapid method in food safetyMarin Pavlic, Mansel W Griffiths
Journal of Food Protection|August 22, 2003
Rapid detection of Campylobacter jejuni in chicken rinse water by melting-peak analysis of amplicons in real-time polymerase chain reactionZhihui Cheng, Mansel W Griffiths
Applied and Environmental Microbiology|June 1, 2002
Rapid detection of Escherichia coli O157:H7 with multiplex real-time PCR assaysNarayanan Jothikumar, Mansel W Griffiths
Journal of Food Protection|March 18, 2005
Combination of immunomagnetic separation with real-time PCR for rapid detection of Salmonella in milk, ground beef, and alfalfa sproutsBirce Mercanoglu, Mansel W Griffiths
Journal of Food Protection|November 25, 2003
Induced expression of the heat shock protein genes uspA and grpE during starvation at low temperatures and their influence on thermal resistance of Escherichia coli O157:H7Yi Zhang, Mansel W Griffiths
Journal of Food Protection|May 25, 2019
Adenosine Triphosphate Bioluminescence for Hygiene Monitoring in Health Care InstitutionsKlaus Seeger, Mansel W Griffiths
Pageof 10

Showing results (1-10 of 97) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|April 10, 2019
Use of Milk Enzymes as Indices of Heat TreatmentMansel W Griffiths
The Journal of Dairy Research|September 8, 2016
Editorial: Milk is good for youMansel W Griffiths
Applied and Environmental Microbiology|May 21, 2013
Comparative persistence of subgroups of F-specific RNA phages in river waterYongheng Yang, Mansel W Griffiths
Journal of Food Protection|June 5, 2019
Salmonella Detection in Eggs Using <i>LuX</i> BacteriophagesJinru Chen, Mansel W Griffiths
Foodborne Pathogens and Disease|August 22, 2009
Principles, applications, and limitations of automated ribotyping as a rapid method in food safetyMarin Pavlic, Mansel W Griffiths
Journal of Food Protection|August 22, 2003
Rapid detection of Campylobacter jejuni in chicken rinse water by melting-peak analysis of amplicons in real-time polymerase chain reactionZhihui Cheng, Mansel W Griffiths
Applied and Environmental Microbiology|June 1, 2002
Rapid detection of Escherichia coli O157:H7 with multiplex real-time PCR assaysNarayanan Jothikumar, Mansel W Griffiths
Journal of Food Protection|March 18, 2005
Combination of immunomagnetic separation with real-time PCR for rapid detection of Salmonella in milk, ground beef, and alfalfa sproutsBirce Mercanoglu, Mansel W Griffiths
Journal of Food Protection|November 25, 2003
Induced expression of the heat shock protein genes uspA and grpE during starvation at low temperatures and their influence on thermal resistance of Escherichia coli O157:H7Yi Zhang, Mansel W Griffiths
Journal of Food Protection|May 25, 2019
Adenosine Triphosphate Bioluminescence for Hygiene Monitoring in Health Care InstitutionsKlaus Seeger, Mansel W Griffiths
Pageof 10