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Journal of Food Protection
|
November 23, 2005
Probiotics down-regulate flaA sigma28 promoter in Campylobacter jejuni
Wu Ding, Haifeng Wang, Mansel W Griffiths
Journal of Food Protection
|
June 5, 2019
Use of Luminescent Strains of Salmonella enteritidis To Monitor Contamination and Survival in Eggs
Jinru Chen, Robert C Clarke, Mansel W Griffiths
Applied Microbiology and Biotechnology
|
January 7, 2014
Engineering of EPA/DHA omega-3 fatty acid production by Lactococcus lactis subsp. cremoris MG1363
Mitra Amiri-Jami, Gisele Lapointe, Mansel W Griffiths
Advances in Food and Nutrition Research
|
October 5, 2012
Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment
Lubov Y Brovko, Hany Anany, Mansel W Griffiths
Journal of Food Protection
|
July 16, 2002
Inactivation of Salmonella Typhimurium in orange juice containing antimicrobial agents by pulsed electric field
Ziwei Liang, Gauri S Mittal, Mansel W Griffiths
Biotechnology Progress
|
November 8, 2014
Effect of heat-assisted pulsed electric fields and bacteriophage on enterohemorrhagic Escherichia coli O157:H7
Markus Walkling-Ribeiro, Hany Anany, Mansel W Griffiths
Journal of Food Protection
|
June 19, 2019
Survival of Bioluminescent Escherichia coli O157:H7 in a Model System Representing Fermented Sausage Production
Alicia Iomicka, Jinru Chen, Shai Barbut, et al.
Journal of Food Protection
|
December 1, 2006
Morphological and physiological responses of Campylobacter jejuni to stress
Pussadee Tangwatcharin, Suganya Chanthachum, Prapaporn Khopaibool, et al.
Foodborne Pathogens and Disease
|
February 11, 2017
Seeds of the Wild Progenitor of Maize Possess Bacteria That Antagonize Foodborne Pathogens
Hanan R Shehata, Mansel W Griffiths, Manish N Raizada
International Journal of Food Microbiology
|
June 18, 2003
Application of a novel immunomagnetic separation-bacteriophage assay for the detection of Salmonella enteritidis and Escherichia coli O157:H7 in food
Stacy J Favrin, Sabah A Jassim, Mansel W Griffiths
Page
of 10
Search research articles
Search
Showing results (31-40 of 97) with videos related to
Sort By:
Page
of 10
Journal of Food Protection
|
November 23, 2005
Probiotics down-regulate flaA sigma28 promoter in Campylobacter jejuni
Wu Ding, Haifeng Wang, Mansel W Griffiths
Journal of Food Protection
|
June 5, 2019
Use of Luminescent Strains of Salmonella enteritidis To Monitor Contamination and Survival in Eggs
Jinru Chen, Robert C Clarke, Mansel W Griffiths
Applied Microbiology and Biotechnology
|
January 7, 2014
Engineering of EPA/DHA omega-3 fatty acid production by Lactococcus lactis subsp. cremoris MG1363
Mitra Amiri-Jami, Gisele Lapointe, Mansel W Griffiths
Advances in Food and Nutrition Research
|
October 5, 2012
Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment
Lubov Y Brovko, Hany Anany, Mansel W Griffiths
Journal of Food Protection
|
July 16, 2002
Inactivation of Salmonella Typhimurium in orange juice containing antimicrobial agents by pulsed electric field
Ziwei Liang, Gauri S Mittal, Mansel W Griffiths
Biotechnology Progress
|
November 8, 2014
Effect of heat-assisted pulsed electric fields and bacteriophage on enterohemorrhagic Escherichia coli O157:H7
Markus Walkling-Ribeiro, Hany Anany, Mansel W Griffiths
Journal of Food Protection
|
June 19, 2019
Survival of Bioluminescent Escherichia coli O157:H7 in a Model System Representing Fermented Sausage Production
Alicia Iomicka, Jinru Chen, Shai Barbut, et al.
Journal of Food Protection
|
December 1, 2006
Morphological and physiological responses of Campylobacter jejuni to stress
Pussadee Tangwatcharin, Suganya Chanthachum, Prapaporn Khopaibool, et al.
Foodborne Pathogens and Disease
|
February 11, 2017
Seeds of the Wild Progenitor of Maize Possess Bacteria That Antagonize Foodborne Pathogens
Hanan R Shehata, Mansel W Griffiths, Manish N Raizada
International Journal of Food Microbiology
|
June 18, 2003
Application of a novel immunomagnetic separation-bacteriophage assay for the detection of Salmonella enteritidis and Escherichia coli O157:H7 in food
Stacy J Favrin, Sabah A Jassim, Mansel W Griffiths
Page
of 10