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Journal of Food Protection|January 6, 2026
Microorganisms and Physicochemical Factors Controlling Biogenic Amines During Cheese Ripening: A Systematic ReviewFatemeh Tashi, Mansoureh Taghizadeh, Asma Afshari
Heliyon|December 13, 2024
Cold plasma technology: A cutting-edge approach for enhancing shrimp preservationFataneh Hashempour-Baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, et al.
Letters in Applied Microbiology|May 15, 2025
Enhancing raw trout fillet quality with Lactiplantibacillus plantarum postbiotics and potassium sorbateAmin Abbasi, Hadi Pourjafar, Mahdi Asghari Ozma, et al.
International Journal of Biological Macromolecules|August 18, 2025
Pullulan electrospun nanofibers; from food packaging to encapsulation and delivery of bioactive compoundsGuohui Yi, Milad Tavassoli, Mansoureh Taghizadeh, et al.
Advanced Biomedical Research|September 1, 2015
The influence of impact delivery mode, lactation time, infant gender, maternal age and rural or urban life on total number of Lactobacillus in breast milk Isfahan - IranMansoureh Taghizadeh, Maryam Mirlohi, Farkhondeh Poursina, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 17, 2025
Quantitative Microbial Risk Assessment of Listeriosis Associated With Ready-to-Eat Products in Iran: A Comprehensive AnalysisHosseini Hedayat, Elahesadat Hosseini, Nader Karimian Khosroshahi, et al.
International Journal of Biological Macromolecules|February 21, 2023
Effect of sage seed gum film incorporating Zataria multiflora Boiss essential oil on the storage quality and biogenic amine content of refrigerated Otolithes ruber filletsMansoureh Mohammadi, Hedayat Hosseini, Farzaneh Shahraz, et al.
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