Showing results (91-100 of 180) with videos related to

Sort By:
Pageof 18
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2022
A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment studyMehdi Raissy, Mahsa Ansari, Reza Sharafati Chaleshtori, et al.
Journal of the Science of Food and Agriculture|October 2, 2018
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different agesAristide Maggiolino, Mirian Pateiro, Martina P Serrano, et al.
Animals : an Open Access Journal From MDPI|November 19, 2020
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey MeatAristide Maggiolino, José Manuel Lorenzo, Gerardo Centoducati, et al.
Meat Science|August 28, 2020
Beetroot and radish powders as natural nitrite source for fermented dry sausagesMaristela Midori Ozaki, Paulo E S Munekata, Rickyn Alexander Jacinto-Valderrama, et al.
Meat Science|December 8, 2020
Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsionsJulliane Carvalho Barros, Paulo E S Munekata, Francisco Allan Leandro de Carvalho, et al.
Meat Science|November 24, 2020
Low-sodium dry-cured rabbit leg: A novel meat product with healthier propertiesDouglas Pedro, Erick Saldaña, José Manuel Lorenzo, et al.
Foods (Basel, Switzerland)|February 15, 2020
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing TimeMaría López-Pedrouso, Raquel Rodríguez-Vázquez, Laura Purriños, et al.
Foods (Basel, Switzerland)|December 8, 2019
Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork PattiesMargarita Irene Ramírez-Rojo, Rey David Vargas-Sánchez, Brisa Del Mar Torres-Martínez, et al.
Frontiers in Nutrition|July 24, 2026
Effect of high hydrostatic pressure on in vitro digestibility and techno-functional properties of fava bean (Vicia faba L.) proteinMauricio Opazo-Navarrete, Cristina Bravo-Reyes, César Burgos-Díaz, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oilJavad Tavakoli, Teymour Emadi, Seyed Mohammad Bagher Hashemi, et al.
Pageof 18