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Food Chemistry|March 20, 2022
Fabrication and application of electrochemical sensor for analyzing hydrogen peroxide in food system and biological samplesLujuan Xing, Wangang Zhang, Lijuan Fu, et al.
The Journal of Trauma|December 17, 2009
A major metropolitan "field amputation" team: a call to arms ... and legsCollin F Sharp, Alicia J Mangram, Manuel Lorenzo, et al.
The American Surgeon|December 7, 2002
Routine chest radiograph is not indicated after open tracheostomy: a multicenter perspectiveAlan H Tyroch, Krista Kaups, Manuel Lorenzo, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Flavonoid Profiles and Antioxidant Potential of Monochoria angustifolia (G. X. Wang) Boonkerd & Tungmunnithum, a New Species from the Genus Monochoria C. PreslDuangjai Tungmunnithum, Samantha Drouet, Laurine Garros, et al.
Foods (Basel, Switzerland)|April 23, 2022
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional FoodsRocío Peñalver, Lorena Martínez-Zamora, José Manuel Lorenzo, et al.
Meat Science|June 21, 2023
Study of Pansalt® or Laminaria Ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal "cecina"Aurora Cittadini, Rubén Domínguez, María V Sarriés, et al.
Foods (Basel, Switzerland)|May 7, 2020
Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler ChickensAntonella Dalle Zotte, Elizabeth Gleeson, Daniel Franco, et al.
The American Surgeon|December 17, 2009
Is there a benefit to multidisciplinary rounds in an open trauma intensive care unit regarding ventilator-associated pneumonia?Van Johnson, Alicia Mangram, Christopher Mitchell, et al.
Foods (Basel, Switzerland)|July 12, 2025
Natural Polymer-Based Coatings for Animal-Derived Products: A Review of Applications, Functionality, Characterization, and ChallengesMárcio Vargas-Ramella, Noemí Echegaray, Paulo Cezar Bastianello Campagnol, et al.
Food Science & Nutrition|January 25, 2024
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free browniesRocío Peñalver, Lorena Martínez-Zamora, José Manuel Lorenzo, et al.
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