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Food Research International (Ottawa, Ont.)|October 4, 2022
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausagesAurora Cittadini, Rubén Domínguez, Paulo E S Munekata, et al.Frontiers in Veterinary Science|November 21, 2022
Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas productionMaghsoud Besharati, Valiollah Palangi, Abdelfattah Zeidan Mohamed Salem, et al.Animals : an Open Access Journal From MDPI|June 19, 2024
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured ShoulderAna Leite, Lia Vasconcelos, Sandra Rodrigues, et al.Journal of Food Science and Technology|July 26, 2018
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rottiOleksii Parniakov, Stefan Toepfl, Francisco J Barba, et al.Animals : an Open Access Journal From MDPI|June 28, 2023
Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo DevelopmentMaghsoud Besharati, Leila Fathi, Saeid Amirdahri, et al.Foods (Basel, Switzerland)|August 27, 2021
Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed ExtractsSalima Tiji, Mohamed Bouhrim, Mohamed Addi, et al.The Journal of Trauma|July 13, 2010
Should age be a factor to change from a level II to a level I trauma activation?Vanessa K Shifflette, Manuel Lorenzo, Alicia J Mangram, et al.Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient BioaccessibilityPredrag Putnik, Francisco J Barba, Jose Manuel Lorenzo, et al.Foods (Basel, Switzerland)|December 7, 2018
Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis TypingValerij Pažin, Dean Jankuloski, Lidija Kozačinski, et al.Foods (Basel, Switzerland)|June 2, 2021
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative StabilityAristide Maggiolino, Maria Federica Sgarro, Giuseppe Natrella, et al.Pageof 18