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Manuel Pazos

Showing results (21-30 of 81) with videos related to

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Journal of Agricultural and Food Chemistry|September 10, 2009
Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobinRodrigo Maestre, Manuel Pazos, Jacobo Iglesias, et al.
Cell Surface (Amsterdam, Netherlands)|May 26, 2021
Lytic transglycosylase MltG cleaves in nascent peptidoglycan and produces short glycan strandsJad Sassine, Manuel Pazos, Eefjan Breukink, et al.
Environmental Microbiology|August 21, 2013
Interactions among the early Escherichia coli divisome proteins revealed by bimolecular fluorescence complementationManuel Pazos, Paolo Natale, William Margolin, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping studyManuel Pazos, Mogens L Andersen, Leif H Skibsted
Food Chemistry|May 9, 2015
Proteomics analysis in frozen horse mackerel previously high-pressure processedManuel Pazos, Lucía Méndez, Manuel Vázquez, et al.
Bio-Protocol|March 3, 2021
Optimized Protocol for the Incorporation of FDAA (HADA Labeling) for <i>in situ</i> Labeling of PeptidoglycanKatharina Peters, Manuel Pazos, Michael S VanNieuwenhze, et al.
Journal of Agricultural and Food Chemistry|June 8, 2006
Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolicsManuel Pazos, Salomé Lois, Josep Lluís Torres, et al.
Food Chemistry|February 28, 2013
Antioxidant mechanism of grape procyanidins in muscle tissues: redox interactions with endogenous ascorbic acid and α-tocopherolJacobo Iglesias, Manuel Pazos, Josep Lluís Torres, et al.
Food Chemistry|September 29, 2012
Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechinManuel Pazos, Rodrigo Maestre, José M Gallardo, et al.
Journal of Agricultural and Food Chemistry|April 11, 2007
Efficiency of natural phenolic compounds regenerating alpha-tocopherol from alpha-tocopheroxyl radicalManuel Pazos, Mogens L Andersen, Isabel Medina, et al.
Pageof 9

Showing results (21-30 of 81) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|September 10, 2009
Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobinRodrigo Maestre, Manuel Pazos, Jacobo Iglesias, et al.
Cell Surface (Amsterdam, Netherlands)|May 26, 2021
Lytic transglycosylase MltG cleaves in nascent peptidoglycan and produces short glycan strandsJad Sassine, Manuel Pazos, Eefjan Breukink, et al.
Environmental Microbiology|August 21, 2013
Interactions among the early Escherichia coli divisome proteins revealed by bimolecular fluorescence complementationManuel Pazos, Paolo Natale, William Margolin, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping studyManuel Pazos, Mogens L Andersen, Leif H Skibsted
Food Chemistry|May 9, 2015
Proteomics analysis in frozen horse mackerel previously high-pressure processedManuel Pazos, Lucía Méndez, Manuel Vázquez, et al.
Bio-Protocol|March 3, 2021
Optimized Protocol for the Incorporation of FDAA (HADA Labeling) for <i>in situ</i> Labeling of PeptidoglycanKatharina Peters, Manuel Pazos, Michael S VanNieuwenhze, et al.
Journal of Agricultural and Food Chemistry|June 8, 2006
Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolicsManuel Pazos, Salomé Lois, Josep Lluís Torres, et al.
Food Chemistry|February 28, 2013
Antioxidant mechanism of grape procyanidins in muscle tissues: redox interactions with endogenous ascorbic acid and α-tocopherolJacobo Iglesias, Manuel Pazos, Josep Lluís Torres, et al.
Food Chemistry|September 29, 2012
Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechinManuel Pazos, Rodrigo Maestre, José M Gallardo, et al.
Journal of Agricultural and Food Chemistry|April 11, 2007
Efficiency of natural phenolic compounds regenerating alpha-tocopherol from alpha-tocopheroxyl radicalManuel Pazos, Mogens L Andersen, Isabel Medina, et al.
Pageof 9