Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Manuel Perez-Mateos

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Journal of Agricultural and Food Chemistry|February 19, 2009
Alkaline phosphatase-polyresorcinol complex: characterization and application to seed coatingMaría C Pilar, Natividad Ortega, Manuel Perez-Mateos, et al.
Journal of Agricultural and Food Chemistry|October 13, 2006
Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractionsSilvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.
Food Chemistry|April 16, 2014
Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oilsSonia Ramos-Gómez, María D Busto, Manuel Perez-Mateos, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheeseSilvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.
Journal of Agricultural and Food Chemistry|December 9, 2008
Neutrase immobilization on alginate-glutaraldehyde beads by covalent attachmentNatividad Ortega, Manuel Perez-Mateos, María C Pilar, et al.
Journal of the Science of Food and Agriculture|September 19, 2015
Synthesis and characterization of a stable humic-urease complex: application to barley seed encapsulation for improving N uptakeBeaufray G Mvila, María C Pilar-Izquierdo, María D Busto, et al.
Journal of the Science of Food and Agriculture|April 16, 2010
Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative studyMonica Cavia-Saiz, Maria D Busto, Maria Concepción Pilar-Izquierdo, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|February 19, 2009
Alkaline phosphatase-polyresorcinol complex: characterization and application to seed coatingMaría C Pilar, Natividad Ortega, Manuel Perez-Mateos, et al.
Journal of Agricultural and Food Chemistry|October 13, 2006
Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractionsSilvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.
Food Chemistry|April 16, 2014
Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oilsSonia Ramos-Gómez, María D Busto, Manuel Perez-Mateos, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheeseSilvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.
Journal of Agricultural and Food Chemistry|December 9, 2008
Neutrase immobilization on alginate-glutaraldehyde beads by covalent attachmentNatividad Ortega, Manuel Perez-Mateos, María C Pilar, et al.
Journal of the Science of Food and Agriculture|September 19, 2015
Synthesis and characterization of a stable humic-urease complex: application to barley seed encapsulation for improving N uptakeBeaufray G Mvila, María C Pilar-Izquierdo, María D Busto, et al.
Journal of the Science of Food and Agriculture|April 16, 2010
Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative studyMonica Cavia-Saiz, Maria D Busto, Maria Concepción Pilar-Izquierdo, et al.
Pageof 1