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Manuel Salgado

Showing results (11-20 of 83) with videos related to

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Foods (Basel, Switzerland)|December 11, 2022
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce EnzymesMarta Ferreira, José Manuel Salgado, Helena Fernandes, et al.
Bioresource Technology|December 17, 2009
Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hanseniiJosé Manuel Salgado, Elena Martínez Carballo, Belén Max, et al.
Bioprocess and Biosystems Engineering|April 5, 2011
Kinetic modelling of the sequential production of lactic acid and xylitol from vine trimming wastesCarlos García-Diéguez, José Manuel Salgado, Enrique Roca, et al.
Journal of Clinical Rheumatology : Practical Reports on Rheumatic & Musculoskeletal Diseases|August 28, 2014
Bowel-associated dermatosis-arthritis syndrome in an adolescent with short bowel syndromeEster Pereira, Paula Estanqueiro, Susana Almeida, et al.
Applied Biochemistry and Biotechnology|February 19, 2013
Biotechnological production of phenyllactic acid and biosurfactants from trimming vine shoot hydrolyzates by microbial coculture fermentationNoelia Rodríguez-Pazo, José Manuel Salgado, Sandra Cortés-Diéguez, et al.
Food Technology and Biotechnology|December 2, 2016
First Approach to the Analytical Characterization of
Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour ParametersRaquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez, et al.
International Journal of Molecular Sciences|December 9, 2023
Natural Functional Beverages as an Approach to Manage DiabetesFilomena Carvalho, Radhia Aitfella Lahlou, Paula Pires, et al.
Gaceta Medica De Mexico|February 28, 2012
[Risk factors associated to retinopathy of prematurity]Clara Aurora de Jesús Zamorano Jiménez, Manuel Salgado Valladares, Beatriz Velásquez Valassi
Pediatric Dermatology|December 21, 2012
Linear lupus erythematosus profundus as an initial manifestation of systemic lupus erythematosus in a childSónia Fernandes, Sónia Santos, Isabel Freitas, et al.
Applied Biochemistry and Biotechnology|November 27, 2013
Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus spJosé Manuel Salgado, Luís Abrunhosa, Armando Venâncio, et al.
Pageof 9

Showing results (11-20 of 83) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|December 11, 2022
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce EnzymesMarta Ferreira, José Manuel Salgado, Helena Fernandes, et al.
Bioresource Technology|December 17, 2009
Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hanseniiJosé Manuel Salgado, Elena Martínez Carballo, Belén Max, et al.
Bioprocess and Biosystems Engineering|April 5, 2011
Kinetic modelling of the sequential production of lactic acid and xylitol from vine trimming wastesCarlos García-Diéguez, José Manuel Salgado, Enrique Roca, et al.
Journal of Clinical Rheumatology : Practical Reports on Rheumatic & Musculoskeletal Diseases|August 28, 2014
Bowel-associated dermatosis-arthritis syndrome in an adolescent with short bowel syndromeEster Pereira, Paula Estanqueiro, Susana Almeida, et al.
Applied Biochemistry and Biotechnology|February 19, 2013
Biotechnological production of phenyllactic acid and biosurfactants from trimming vine shoot hydrolyzates by microbial coculture fermentationNoelia Rodríguez-Pazo, José Manuel Salgado, Sandra Cortés-Diéguez, et al.
Food Technology and Biotechnology|December 2, 2016
First Approach to the Analytical Characterization of
Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour ParametersRaquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez, et al.
International Journal of Molecular Sciences|December 9, 2023
Natural Functional Beverages as an Approach to Manage DiabetesFilomena Carvalho, Radhia Aitfella Lahlou, Paula Pires, et al.
Gaceta Medica De Mexico|February 28, 2012
[Risk factors associated to retinopathy of prematurity]Clara Aurora de Jesús Zamorano Jiménez, Manuel Salgado Valladares, Beatriz Velásquez Valassi
Pediatric Dermatology|December 21, 2012
Linear lupus erythematosus profundus as an initial manifestation of systemic lupus erythematosus in a childSónia Fernandes, Sónia Santos, Isabel Freitas, et al.
Applied Biochemistry and Biotechnology|November 27, 2013
Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus spJosé Manuel Salgado, Luís Abrunhosa, Armando Venâncio, et al.
Pageof 9