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Meat Science
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December 19, 2025
Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties
Daniela Magalhães, Clara Muñoz Bas, M Viuda-Martos, et al.
Critical Reviews in Food Science and Nutrition
|
July 21, 2015
Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications
Sara Nunes, Ana Raquel Madureira, Débora Campos, et al.
Current Topics in Medicinal Chemistry
|
October 3, 2013
A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds
Maria José Alves, Isabel C F R Ferreira, Joana Dias, et al.
Antioxidants (Basel, Switzerland)
|
September 11, 2020
Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts
Sílvia A Moreira, Sara Silva, Eduardo Costa, et al.
Food Chemistry
|
October 14, 2014
Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins
Ana Oliveira, Elisabete M C Alexandre, Marta Coelho, et al.
Planta Medica
|
October 2, 2012
A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds
Maria José Alves, Isabel C F R Ferreira, Joana Dias, et al.
International Journal of Molecular Sciences
|
March 11, 2023
Tannic Acid Tailored-Made Microsystems for Wound Infection
Inês Guimarães, Raquel Costa, Sara Madureira, et al.
Molecules (Basel, Switzerland)
|
August 26, 2022
Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context
Ricardo Gómez-García, Ana A Vilas-Boas, Ana Martins Vilas-Boas, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
Ana A Vilas-Boas, Ana Oliveira, Diva Jesus, et al.
Food & Function
|
June 1, 2022
Unveiling the phytochemical nature of acorns: the relevance of dehusking
Luís M G Castro, Tânia B Ribeiro, Elisabete M C Alexandre, et al.
Page
of 23
Search research articles
Search
Showing results (111-120 of 228) with videos related to
Sort By:
Page
of 23
Meat Science
|
December 19, 2025
Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties
Daniela Magalhães, Clara Muñoz Bas, M Viuda-Martos, et al.
Critical Reviews in Food Science and Nutrition
|
July 21, 2015
Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications
Sara Nunes, Ana Raquel Madureira, Débora Campos, et al.
Current Topics in Medicinal Chemistry
|
October 3, 2013
A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds
Maria José Alves, Isabel C F R Ferreira, Joana Dias, et al.
Antioxidants (Basel, Switzerland)
|
September 11, 2020
Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts
Sílvia A Moreira, Sara Silva, Eduardo Costa, et al.
Food Chemistry
|
October 14, 2014
Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins
Ana Oliveira, Elisabete M C Alexandre, Marta Coelho, et al.
Planta Medica
|
October 2, 2012
A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds
Maria José Alves, Isabel C F R Ferreira, Joana Dias, et al.
International Journal of Molecular Sciences
|
March 11, 2023
Tannic Acid Tailored-Made Microsystems for Wound Infection
Inês Guimarães, Raquel Costa, Sara Madureira, et al.
Molecules (Basel, Switzerland)
|
August 26, 2022
Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context
Ricardo Gómez-García, Ana A Vilas-Boas, Ana Martins Vilas-Boas, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
Ana A Vilas-Boas, Ana Oliveira, Diva Jesus, et al.
Food & Function
|
June 1, 2022
Unveiling the phytochemical nature of acorns: the relevance of dehusking
Luís M G Castro, Tânia B Ribeiro, Elisabete M C Alexandre, et al.
Page
of 23