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The Journal of Pharmacy and Pharmacology
|
April 7, 2025
Development and characterization of natural phenolics-rich extracts and formulations based on Putoria calabrica leaf for wound healing applications
Nasreddine Mekhoukh, Nadia Chougui, Ana A Vilas-Boas, et al.
Foods (Basel, Switzerland)
|
September 18, 2020
The Impact of Plant-Based Coatings in "ROCHA" Pear Preservation during Cold Storage: A Metabolomic Approach
Alexandre M A Fonseca, Cindy Dias, Ana L Amaro, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
Elisabete M C Alexandre, Marta C Coelho, Kardelen Ozcan, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Tomato Processing By-Products Valorisation through Ohmic Heating Approach
Marta C Coelho, Soudabeh Ghalamara, Débora Campos, et al.
Molecules (Basel, Switzerland)
|
July 27, 2024
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach
Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, et al.
Journal of the Science of Food and Agriculture
|
September 11, 2020
Are olive pomace powders a safe source of bioactives and nutrients?
Tânia Bragança Ribeiro, Ana Oliveira, Marta Coelho, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota
Teresa Bonifácio-Lopes, Marcelo D Catarino, Ana A Vilas-Boas, et al.
International Journal of Molecular Sciences
|
November 27, 2025
Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and Phloroglucinol
Adriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta, et al.
Molecules (Basel, Switzerland)
|
June 13, 2020
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
Filipa Antunes, Sara Marçal, Oludemi Taofiq, et al.
Biotechnology Journal
|
February 25, 2024
Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production
Luís Carlos Carvalho, Ana L S Oliveira, Erdem Carsanba, et al.
Page
of 23
Search research articles
Search
Showing results (161-170 of 228) with videos related to
Sort By:
Page
of 23
The Journal of Pharmacy and Pharmacology
|
April 7, 2025
Development and characterization of natural phenolics-rich extracts and formulations based on Putoria calabrica leaf for wound healing applications
Nasreddine Mekhoukh, Nadia Chougui, Ana A Vilas-Boas, et al.
Foods (Basel, Switzerland)
|
September 18, 2020
The Impact of Plant-Based Coatings in "ROCHA" Pear Preservation during Cold Storage: A Metabolomic Approach
Alexandre M A Fonseca, Cindy Dias, Ana L Amaro, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
Elisabete M C Alexandre, Marta C Coelho, Kardelen Ozcan, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Tomato Processing By-Products Valorisation through Ohmic Heating Approach
Marta C Coelho, Soudabeh Ghalamara, Débora Campos, et al.
Molecules (Basel, Switzerland)
|
July 27, 2024
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach
Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, et al.
Journal of the Science of Food and Agriculture
|
September 11, 2020
Are olive pomace powders a safe source of bioactives and nutrients?
Tânia Bragança Ribeiro, Ana Oliveira, Marta Coelho, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota
Teresa Bonifácio-Lopes, Marcelo D Catarino, Ana A Vilas-Boas, et al.
International Journal of Molecular Sciences
|
November 27, 2025
Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and Phloroglucinol
Adriana C S Pais, Tânia B Ribeiro, Ezequiel R Coscueta, et al.
Molecules (Basel, Switzerland)
|
June 13, 2020
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
Filipa Antunes, Sara Marçal, Oludemi Taofiq, et al.
Biotechnology Journal
|
February 25, 2024
Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production
Luís Carlos Carvalho, Ana L S Oliveira, Erdem Carsanba, et al.
Page
of 23