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Manuela Pintado

Showing results (171-180 of 228) with videos related to

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Foods (Basel, Switzerland)|December 23, 2023
<i>Lavandula pedunculata</i> Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical IngredientAna A Vilas-Boas, Ricardo Goméz-García, Manuela Machado, et al.
Plos One|December 1, 2015
Chitosan Coated Textiles May Improve Atopic Dermatitis Severity by Modulating Skin Staphylococcal Profile: A Randomized Controlled TrialCristina Lopes, Jose Soares, Freni Tavaria, et al.
Marine Drugs|July 25, 2022
<i>Chlorella vulgaris</i> Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (<i>Sparus aurata</i>)Bruno Reis, Lourenço Ramos-Pinto, Sara A Cunha, et al.
Journal of the Science of Food and Agriculture|July 5, 2023
Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut applesTeresa Deuchande, Joana Fundo, Daniela Rodrigues, et al.
Foods (Basel, Switzerland)|January 11, 2022
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-ProductsRicardo Gómez-García, Ana A Vilas-Boas, Ana Oliveira, et al.
Applied Microbiology and Biotechnology|April 22, 2023
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stressAna Lopes, João Azevedo-Silva, Erdem Carsanba, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extractionElisabete M C Alexandre, Sara Silva, Sónia A O Santos, et al.
International Journal of Biological Macromolecules|January 19, 2024
Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technologyLuís M G Castro, Ana I Caço, Carla F Pereira, et al.
Food & Function|November 18, 2021
Correction: Bioactive extracts from brewer's spent grainTeresa Bonifácio-Lopes, Ana A Vilas Boas, Ezequiel R Coscueta, et al.
Life (Basel, Switzerland)|February 25, 2023
Plant Extracts and SARS-CoV-2: Research and ApplicationsSandrina A Heleno, Marcio Carocho, Filipa S Reis, et al.
Pageof 23

Showing results (171-180 of 228) with videos related to

Sort By:
Pageof 23
Foods (Basel, Switzerland)|December 23, 2023
<i>Lavandula pedunculata</i> Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical IngredientAna A Vilas-Boas, Ricardo Goméz-García, Manuela Machado, et al.
Plos One|December 1, 2015
Chitosan Coated Textiles May Improve Atopic Dermatitis Severity by Modulating Skin Staphylococcal Profile: A Randomized Controlled TrialCristina Lopes, Jose Soares, Freni Tavaria, et al.
Marine Drugs|July 25, 2022
<i>Chlorella vulgaris</i> Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (<i>Sparus aurata</i>)Bruno Reis, Lourenço Ramos-Pinto, Sara A Cunha, et al.
Journal of the Science of Food and Agriculture|July 5, 2023
Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut applesTeresa Deuchande, Joana Fundo, Daniela Rodrigues, et al.
Foods (Basel, Switzerland)|January 11, 2022
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-ProductsRicardo Gómez-García, Ana A Vilas-Boas, Ana Oliveira, et al.
Applied Microbiology and Biotechnology|April 22, 2023
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stressAna Lopes, João Azevedo-Silva, Erdem Carsanba, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extractionElisabete M C Alexandre, Sara Silva, Sónia A O Santos, et al.
International Journal of Biological Macromolecules|January 19, 2024
Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technologyLuís M G Castro, Ana I Caço, Carla F Pereira, et al.
Food & Function|November 18, 2021
Correction: Bioactive extracts from brewer's spent grainTeresa Bonifácio-Lopes, Ana A Vilas Boas, Ezequiel R Coscueta, et al.
Life (Basel, Switzerland)|February 25, 2023
Plant Extracts and SARS-CoV-2: Research and ApplicationsSandrina A Heleno, Marcio Carocho, Filipa S Reis, et al.
Pageof 23