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Manuela Pintado

Showing results (181-190 of 228) with videos related to

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Foods (Basel, Switzerland)|April 3, 2021
In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating ExtractionMarta C Coelho, Tânia B Ribeiro, Carla Oliveira, et al.
International Journal of Molecular Sciences|January 11, 2024
Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE)Maria João Carvalho, Sílvia Santos Pedrosa, Adélia Mendes, et al.
Food & Function|October 1, 2020
Bioactive extracts from brewer's spent grainTeresa Bonifácio-Lopes, Ana A Vilas Boas, Ezequiel R Coscueta, et al.
Molecules (Basel, Switzerland)|March 27, 2025
Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic ApplicationsMaria João Pereira, Sílvia S Pedrosa, Joana R Costa, et al.
Food Chemistry|September 30, 2017
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessmentsAna L Amaro, Natasha D Spadafora, Maria J Pereira, et al.
Marine Drugs|July 2, 2021
Impact of Phlorotannin Extracts from <i>Fucus vesiculosus</i> on Human Gut MicrobiotaMarcelo D Catarino, Catarina Marçal, Teresa Bonifácio-Lopes, et al.
Food Chemistry|June 5, 2015
Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flourSérgio Sousa, Jorge Pinto, César Rodrigues, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological ProspectingAdriany das Graças Nascimento Amorim, Andreanne Gomes Vasconcelos, Jessica Souza, et al.
Plants (Basel, Switzerland)|March 14, 2026
Development, Characterization, and Evaluation of Chitosan Nano/Microcapsules with <i>Bacillus subtilis</i> Extract and Their Effect on Tomato (<i>Solanum lycopersicum</i>) Seed GerminationRené Díaz-Herrera, Ricardo Gómez-García, Rafael Duarte, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentationRicardo Gómez-García, Mónica Sánchez-Gutiérrez, Célia Freitas-Costa, et al.
Pageof 23

Showing results (181-190 of 228) with videos related to

Sort By:
Pageof 23
Foods (Basel, Switzerland)|April 3, 2021
In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating ExtractionMarta C Coelho, Tânia B Ribeiro, Carla Oliveira, et al.
International Journal of Molecular Sciences|January 11, 2024
Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE)Maria João Carvalho, Sílvia Santos Pedrosa, Adélia Mendes, et al.
Food & Function|October 1, 2020
Bioactive extracts from brewer's spent grainTeresa Bonifácio-Lopes, Ana A Vilas Boas, Ezequiel R Coscueta, et al.
Molecules (Basel, Switzerland)|March 27, 2025
Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic ApplicationsMaria João Pereira, Sílvia S Pedrosa, Joana R Costa, et al.
Food Chemistry|September 30, 2017
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessmentsAna L Amaro, Natasha D Spadafora, Maria J Pereira, et al.
Marine Drugs|July 2, 2021
Impact of Phlorotannin Extracts from <i>Fucus vesiculosus</i> on Human Gut MicrobiotaMarcelo D Catarino, Catarina Marçal, Teresa Bonifácio-Lopes, et al.
Food Chemistry|June 5, 2015
Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flourSérgio Sousa, Jorge Pinto, César Rodrigues, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological ProspectingAdriany das Graças Nascimento Amorim, Andreanne Gomes Vasconcelos, Jessica Souza, et al.
Plants (Basel, Switzerland)|March 14, 2026
Development, Characterization, and Evaluation of Chitosan Nano/Microcapsules with <i>Bacillus subtilis</i> Extract and Their Effect on Tomato (<i>Solanum lycopersicum</i>) Seed GerminationRené Díaz-Herrera, Ricardo Gómez-García, Rafael Duarte, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentationRicardo Gómez-García, Mónica Sánchez-Gutiérrez, Célia Freitas-Costa, et al.
Pageof 23