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Manuela Pintado

Showing results (11-20 of 228) with videos related to

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Membranes|March 19, 2020
Valorization of Fish by-products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane ProcessingSoudabeh Ghalamara, Sara Silva, Carla Brazinha, et al.
Pathogens (Basel, Switzerland)|December 17, 2014
Antimicrobial and Antibiofilm Activity of Chitosan on the Oral Pathogen Candida albicansEduardo Costa, Sara Silva, Freni Tavaria, et al.
Antioxidants (Basel, Switzerland)|August 7, 2020
Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and OptimisationEzequiel R Coscueta, Celso A Reis, Manuela Pintado
Journal of the Science of Food and Agriculture|April 1, 2018
Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)Daniela Vta Costa, Domingos Pf Almeida, Manuela Pintado
Bioresources and Bioprocessing|April 22, 2024
Structural diversity of marine anti-freezing proteins, properties and potential applications: a reviewSoudabeh Ghalamara, Sara Silva, Carla Brazinha, et al.
Critical Reviews in Food Science and Nutrition|August 22, 2019
Current extraction techniques towards bioactive compounds from brewer's spent grain - A reviewT Bonifácio-Lopes, José A Teixeira, Manuela Pintado
Drug Delivery|November 26, 2013
Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitisNádia C Silva, Sara Silva, Bruno Sarmento, et al.
Critical Reviews in Food Science and Nutrition|December 4, 2018
Impact of plant extracts upon human health: A reviewMariana Veiga, Eduardo M Costa, Sara Silva, et al.
Neuropeptides|March 8, 2025
Bioactive peptides as multipotent molecules bespoke and designed for Alzheimer's diseaseAna Mesias, Sandra Borges, Manuela Pintado, et al.
Membranes|October 27, 2022
Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model ValidationM João Pereira, Manuela Pintado, Carla Brazinha, et al.
Pageof 23

Showing results (11-20 of 228) with videos related to

Sort By:
Pageof 23
Membranes|March 19, 2020
Valorization of Fish by-products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane ProcessingSoudabeh Ghalamara, Sara Silva, Carla Brazinha, et al.
Pathogens (Basel, Switzerland)|December 17, 2014
Antimicrobial and Antibiofilm Activity of Chitosan on the Oral Pathogen Candida albicansEduardo Costa, Sara Silva, Freni Tavaria, et al.
Antioxidants (Basel, Switzerland)|August 7, 2020
Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and OptimisationEzequiel R Coscueta, Celso A Reis, Manuela Pintado
Journal of the Science of Food and Agriculture|April 1, 2018
Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)Daniela Vta Costa, Domingos Pf Almeida, Manuela Pintado
Bioresources and Bioprocessing|April 22, 2024
Structural diversity of marine anti-freezing proteins, properties and potential applications: a reviewSoudabeh Ghalamara, Sara Silva, Carla Brazinha, et al.
Critical Reviews in Food Science and Nutrition|August 22, 2019
Current extraction techniques towards bioactive compounds from brewer's spent grain - A reviewT Bonifácio-Lopes, José A Teixeira, Manuela Pintado
Drug Delivery|November 26, 2013
Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitisNádia C Silva, Sara Silva, Bruno Sarmento, et al.
Critical Reviews in Food Science and Nutrition|December 4, 2018
Impact of plant extracts upon human health: A reviewMariana Veiga, Eduardo M Costa, Sara Silva, et al.
Neuropeptides|March 8, 2025
Bioactive peptides as multipotent molecules bespoke and designed for Alzheimer's diseaseAna Mesias, Sandra Borges, Manuela Pintado, et al.
Membranes|October 27, 2022
Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model ValidationM João Pereira, Manuela Pintado, Carla Brazinha, et al.
Pageof 23