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Manuela Pintado

Showing results (221-230 of 228) with videos related to

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Biofactors (Oxford, England)|June 15, 2023
Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by Saccharomyces cerevisiaeMarco Duarte, Maria João Carvalho, Nelson Mota de Carvalho, et al.
Meat Science|July 6, 2024
Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked hamTeresa Bento de Carvalho, Mónica Oliveira, Ana Maria Gomes, et al.
Antioxidants (Basel, Switzerland)|December 6, 2019
The Health-Promoting Potential of <i>Salix</i> spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and BiocompatibilityPatrícia A B Ramos, Catarina Moreirinha, Sara Silva, et al.
Foods (Basel, Switzerland)|August 10, 2024
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity PropertiesCarla Pires, Matilde Leitão, Maria Sapatinha, et al.
Foods (Basel, Switzerland)|December 11, 2022
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future TrendsAna A Vilas-Boas, Daniela Magalhães, Débora A Campos, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i>Ricardo Pereira, Mónica Costa, Cristina Velasco, et al.
Food Chemistry|February 4, 2019
Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shoresFilipa Rocha, A Cristina Rocha, Luís F Baião, et al.
Free Radical Biology & Medicine|November 23, 2017
Structure and function of a novel antioxidant peptide from the skin of tropical frogsEder Alves Barbosa, Ana Oliveira, Alexandra Plácido, et al.
Pageof 23

Showing results (221-230 of 228) with videos related to

Sort By:
Pageof 23
You have reached the last page of results.This site can display upto 228 results.
Biofactors (Oxford, England)|June 15, 2023
Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by Saccharomyces cerevisiaeMarco Duarte, Maria João Carvalho, Nelson Mota de Carvalho, et al.
Meat Science|July 6, 2024
Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked hamTeresa Bento de Carvalho, Mónica Oliveira, Ana Maria Gomes, et al.
Antioxidants (Basel, Switzerland)|December 6, 2019
The Health-Promoting Potential of <i>Salix</i> spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and BiocompatibilityPatrícia A B Ramos, Catarina Moreirinha, Sara Silva, et al.
Foods (Basel, Switzerland)|August 10, 2024
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity PropertiesCarla Pires, Matilde Leitão, Maria Sapatinha, et al.
Foods (Basel, Switzerland)|December 11, 2022
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future TrendsAna A Vilas-Boas, Daniela Magalhães, Débora A Campos, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i>Ricardo Pereira, Mónica Costa, Cristina Velasco, et al.
Food Chemistry|February 4, 2019
Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shoresFilipa Rocha, A Cristina Rocha, Luís F Baião, et al.
Free Radical Biology & Medicine|November 23, 2017
Structure and function of a novel antioxidant peptide from the skin of tropical frogsEder Alves Barbosa, Ana Oliveira, Alexandra Plácido, et al.
Pageof 23