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Manuela Pintado

Showing results (41-50 of 228) with videos related to

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Foods (Basel, Switzerland)|January 28, 2026
Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango PeelsSara Marçal, Ana A Vilas-Boas, Débora A Campos, et al.
Plos One|May 6, 2021
Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulationEzequiel R Coscueta, Ana Sofia Sousa, Celso A Reis, et al.
Molecules (Basel, Switzerland)|September 10, 2021
Hydrolysate from Mussel <i>Mytilus galloprovincialis</i> Meat: Enzymatic Hydrolysis, Optimization and Bioactive PropertiesSara A Cunha, Rita de Castro, Ezequiel R Coscueta, et al.
Foods (Basel, Switzerland)|May 4, 2026
Processing and Valorization of Wheat Bran, Germ and Their Fractions: An Evidence-Graded Review of Composition, Technologies and ApplicationsDaniela Marisa Ferreira, Ezequiel R Coscueta, María Emilia Brassesco, et al.
Foods (Basel, Switzerland)|December 30, 2025
From Grape Stalks to Lignin Nanoparticles: A Study on Extraction Scale-Up, Solubility Enhancement and Green Nanoparticle ProductionAna C Cassoni, Ana I Bourbon, Lorenzo Pastrana, et al.
Heliyon|June 13, 2024
Evaluation of the responsiveness pattern to caffeine through a smart data-driven ECG non-linear multi-band analysisRita Domingues, Patrícia Batista, Manuela Pintado, et al.
Foods (Basel, Switzerland)|January 28, 2026
Porcine Blood: An Eco-Efficient Source of Multifunctional Protein HydrolysatesSandra Borges, Joana Odila, Glenise Voss, et al.
Molecules (Basel, Switzerland)|June 12, 2026
Influence of Harvesting and Seasonal Variability on the Physicochemical and Antioxidant Properties of Native Bee <i>(Tetragonisca fiebrigi)</i> Honey from Bolivia's Tropical Dry ForestsAlejandra Romero-Padilla, Luís M G Castro, Manuela Pintado, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
Grape stalk valorization for fermentation purposesTuğba Atatoprak, Maria Manuela Amorim, Tânia Ribeiro, et al.
Materials (Basel, Switzerland)|February 11, 2021
Chitosan and Hydroxyapatite Based Biomaterials to Circumvent Periprosthetic Joint InfectionsAna Rita Costa-Pinto, Ana Luísa Lemos, Freni Kekhasharú Tavaria, et al.
Pageof 23

Showing results (41-50 of 228) with videos related to

Sort By:
Pageof 23
Foods (Basel, Switzerland)|January 28, 2026
Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango PeelsSara Marçal, Ana A Vilas-Boas, Débora A Campos, et al.
Plos One|May 6, 2021
Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulationEzequiel R Coscueta, Ana Sofia Sousa, Celso A Reis, et al.
Molecules (Basel, Switzerland)|September 10, 2021
Hydrolysate from Mussel <i>Mytilus galloprovincialis</i> Meat: Enzymatic Hydrolysis, Optimization and Bioactive PropertiesSara A Cunha, Rita de Castro, Ezequiel R Coscueta, et al.
Foods (Basel, Switzerland)|May 4, 2026
Processing and Valorization of Wheat Bran, Germ and Their Fractions: An Evidence-Graded Review of Composition, Technologies and ApplicationsDaniela Marisa Ferreira, Ezequiel R Coscueta, María Emilia Brassesco, et al.
Foods (Basel, Switzerland)|December 30, 2025
From Grape Stalks to Lignin Nanoparticles: A Study on Extraction Scale-Up, Solubility Enhancement and Green Nanoparticle ProductionAna C Cassoni, Ana I Bourbon, Lorenzo Pastrana, et al.
Heliyon|June 13, 2024
Evaluation of the responsiveness pattern to caffeine through a smart data-driven ECG non-linear multi-band analysisRita Domingues, Patrícia Batista, Manuela Pintado, et al.
Foods (Basel, Switzerland)|January 28, 2026
Porcine Blood: An Eco-Efficient Source of Multifunctional Protein HydrolysatesSandra Borges, Joana Odila, Glenise Voss, et al.
Molecules (Basel, Switzerland)|June 12, 2026
Influence of Harvesting and Seasonal Variability on the Physicochemical and Antioxidant Properties of Native Bee <i>(Tetragonisca fiebrigi)</i> Honey from Bolivia's Tropical Dry ForestsAlejandra Romero-Padilla, Luís M G Castro, Manuela Pintado, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
Grape stalk valorization for fermentation purposesTuğba Atatoprak, Maria Manuela Amorim, Tânia Ribeiro, et al.
Materials (Basel, Switzerland)|February 11, 2021
Chitosan and Hydroxyapatite Based Biomaterials to Circumvent Periprosthetic Joint InfectionsAna Rita Costa-Pinto, Ana Luísa Lemos, Freni Kekhasharú Tavaria, et al.
Pageof 23