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Manuela Pintado

Showing results (71-80 of 228) with videos related to

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Foods (Basel, Switzerland)|April 16, 2025
Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery ProductsMaría Emilia Brassesco, Ana Paupério, Carlos D Pereira, et al.
Food Chemistry: X|August 22, 2019
Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient productionEzequiel R Coscueta, Débora A Campos, Hugo Osório, et al.
Foods (Basel, Switzerland)|January 13, 2021
Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food ApplicationsCatarina Costa, Nuno G Azoia, Lorena Coelho, et al.
Critical Reviews in Food Science and Nutrition|October 31, 2018
Health promoting properties of blueberries: a reviewSara Silva, Eduardo M Costa, Mariana Veiga, et al.
Antioxidants (Basel, Switzerland)|January 22, 2024
Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop ManagementAna L S Oliveira, Maria João Carvalho, Poliana Silva, et al.
Foods (Basel, Switzerland)|October 16, 2025
Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional CookiesGiovanna Dellapina, Giovanna Poli, Vanna Moscatelli, et al.
Applied Microbiology and Biotechnology|August 25, 2022
Current postbiotics in the cosmetic market-an update and development opportunitiesMarco Duarte, Ana L Oliveira, Carla Oliveira, et al.
Colloids and Surfaces. B, Biointerfaces|January 14, 2014
Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acidDébora A Campos, Ana Raquel Madureira, Ana Maria Gomes, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibreTânia B Ribeiro, Débora Campos, Ana Oliveira, et al.
Carbohydrate Polymers|March 17, 2024
An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function CorrelationHelena Araújo-Rodrigues, Ana Sofia Sousa, João Bettencourt Relvas, et al.
Pageof 23

Showing results (71-80 of 228) with videos related to

Sort By:
Pageof 23
Foods (Basel, Switzerland)|April 16, 2025
Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery ProductsMaría Emilia Brassesco, Ana Paupério, Carlos D Pereira, et al.
Food Chemistry: X|August 22, 2019
Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient productionEzequiel R Coscueta, Débora A Campos, Hugo Osório, et al.
Foods (Basel, Switzerland)|January 13, 2021
Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food ApplicationsCatarina Costa, Nuno G Azoia, Lorena Coelho, et al.
Critical Reviews in Food Science and Nutrition|October 31, 2018
Health promoting properties of blueberries: a reviewSara Silva, Eduardo M Costa, Mariana Veiga, et al.
Antioxidants (Basel, Switzerland)|January 22, 2024
Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop ManagementAna L S Oliveira, Maria João Carvalho, Poliana Silva, et al.
Foods (Basel, Switzerland)|October 16, 2025
Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional CookiesGiovanna Dellapina, Giovanna Poli, Vanna Moscatelli, et al.
Applied Microbiology and Biotechnology|August 25, 2022
Current postbiotics in the cosmetic market-an update and development opportunitiesMarco Duarte, Ana L Oliveira, Carla Oliveira, et al.
Colloids and Surfaces. B, Biointerfaces|January 14, 2014
Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acidDébora A Campos, Ana Raquel Madureira, Ana Maria Gomes, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibreTânia B Ribeiro, Débora Campos, Ana Oliveira, et al.
Carbohydrate Polymers|March 17, 2024
An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function CorrelationHelena Araújo-Rodrigues, Ana Sofia Sousa, João Bettencourt Relvas, et al.
Pageof 23