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Health promoting properties of blueberries: a review

Sara Silva1, Eduardo M Costa1, Mariana Veiga1

  • 1CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Porto, Portugal.

Critical Reviews in Food Science and Nutrition
|October 31, 2018
PubMed

Keywords:
Blueberryanthocyaninsantitumoralfunctional foodsneuroprotection

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