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Animal Science Journal = Nihon Chikusan Gakkaiho
|
August 14, 2025
Managing Boar Taint: Issues, Prevention Strategies, and Detection Methods
Ricardo Pereira-Pinto, Olga Moreira, Manuela Vaz-Velho
Microorganisms
|
October 23, 2021
Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing
Rui Rocha, Manuela Vaz Velho, Joana Santos, et al.
Environmental Management
|
March 18, 2024
The Society of Information and the European Citizens' Perception of Climate Change: Natural or Anthropological Causes
Fernando Mata, Maria Dos-Santos, Concha Cano-Díaz, et al.
Probiotics and Antimicrobial Proteins
|
March 17, 2023
Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action
Svetoslav Dimitrov Todorov, Monica Wachsman, Elisabetta Tomé, et al.
Probiotics and Antimicrobial Proteins
|
August 17, 2023
Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria
Ronaldo Rwubuzizi, Kayque Ordonho Carneiro, Wilhelm Heinrich Holzapfel, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds
Núria Reis, Ana Castanho, Manuela Lageiro, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese
Rui Rocha, Nélson Couto, Ricardo Pereira Pinto, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
January 24, 2019
Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
Rocío Casquete, Susana C Fonseca, Ricardo Pinto, et al.
Plants (Basel, Switzerland)
|
December 9, 2023
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal
Diana Barros, Élia Fernandes, Meirielly Jesus, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction
Meirielly Jesus, Aloia Romaní, Joana Santos, et al.
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Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Animal Science Journal = Nihon Chikusan Gakkaiho
|
August 14, 2025
Managing Boar Taint: Issues, Prevention Strategies, and Detection Methods
Ricardo Pereira-Pinto, Olga Moreira, Manuela Vaz-Velho
Microorganisms
|
October 23, 2021
Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing
Rui Rocha, Manuela Vaz Velho, Joana Santos, et al.
Environmental Management
|
March 18, 2024
The Society of Information and the European Citizens' Perception of Climate Change: Natural or Anthropological Causes
Fernando Mata, Maria Dos-Santos, Concha Cano-Díaz, et al.
Probiotics and Antimicrobial Proteins
|
March 17, 2023
Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action
Svetoslav Dimitrov Todorov, Monica Wachsman, Elisabetta Tomé, et al.
Probiotics and Antimicrobial Proteins
|
August 17, 2023
Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria
Ronaldo Rwubuzizi, Kayque Ordonho Carneiro, Wilhelm Heinrich Holzapfel, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds
Núria Reis, Ana Castanho, Manuela Lageiro, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese
Rui Rocha, Nélson Couto, Ricardo Pereira Pinto, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
January 24, 2019
Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
Rocío Casquete, Susana C Fonseca, Ricardo Pinto, et al.
Plants (Basel, Switzerland)
|
December 9, 2023
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal
Diana Barros, Élia Fernandes, Meirielly Jesus, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction
Meirielly Jesus, Aloia Romaní, Joana Santos, et al.
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of 2